The places with high scores for eating pickled fish in Shenzhen: Taier pickled fish, Yao Yaoai fish, Lu Dingji, Yuyu pickled fish, Bashichuan Pailaotan pickled fish and so on.
1. Taier pickled fish
Taier pickled fish is a chain catering brand with pickled fish. Its main dish is Laotanzi pickled fish, which uses natural spring water to make salt water, and pickled sauerkraut by restoring the characteristics of Chongqing cellar. At the same time, it provides products such as egg crisp glutinous rice cake, donkey-hide gelatin flavored ice powder, sweet and sour fish fins, and second-hand greedy chicken.
2. Yao Yao loves fish
Yao Yao loves fish, which is a good pickled fish shop in Shenzhen. The pickled fish tastes great and the fish is very fresh and tender. The overall color of the restaurant is very Tiffany style, with blue and white all over the restaurant, which is very stylish.
3. Lu Dingji
Lu Dingji pickled bass is a famous chain catering brand under Guangzhou Lu Dingji Catering Management Co., Ltd., which is a professional catering management company integrating food research and development, processing and production, logistics and brand operation.
4. Fish with Chinese sauerkraut
Fish with Chinese sauerkraut has a very high reputation in the market. Fish with Chinese sauerkraut is deeply loved by consumers. Fishing fish and pickled fish have always insisted on bringing their own characteristics to consumers. In the process of development, fishing fish and pickled fish combine traditional techniques with the taste of modern consumers to make their meat delicious.
5. Bashichuan sent Laotan fish with Chinese sauerkraut
Bashichuan sent Laotan fish with Chinese sauerkraut to Sichuan Laotan fish with Chinese sauerkraut, which belongs to Shenzhen Quanhutong Industrial Co., Ltd., and its main idea is to relax and eat delicious food. Bashichuan sent Laotan pickled fish to bring the real Laotan pickled fish to every diners, insisting on making pickles and killing live fish to ensure fresh cooking.
refer to Baidu encyclopedia-taier fish with Chinese sauerkraut for the above contents.