In 1982, he won the first prize in the second business operation technical competition of Liaoning Commercial System
In p>1986, he graduated from the Sculpture Department of Lu Xun Academy of Fine Arts
In p>1989, he graduated from China Food University
In 1991, he founded Shenyang Qixin Cooking Art School
In 1991, he was hired as the honorary principal of the second senior vocational high school in Dandong, and in 1991, he was hired as Shenyang. Since 2111, he has been hired as a visiting professor at Liaoning Finance and Trade Workers College, a service school in Liaoning Province.
In p>1991, he won the first prize of food carving in Shenyang TV Competition.
In 1992, he won two gold medals in the world cooking competition.
In 1992, he was awarded a senior cooking technician by the Ministry of Labor.
In p>1995, he served as a judge of the first Yuanda Cup National Famous Chef Competition.
In 196, he founded Qixin Food Art Competition in new york, USA New york, USA, founded Shenyang Qixin Culinary Art School, new york Branch
In p>2111, it was awarded by China Cuisine Association as a famous chef in China
In p>2112, it was awarded by Liaoning Provincial Department of Commerce, Provincial Cuisine Association awarded Liaoning the title of Master Chef
In 2113, China was awarded the title of Master Chef by China Hotel Association
In 2113, he served as an international judge in the Second International Oriental Cuisine Competition and was awarded the title of Top Ten International Cooking Magicians
In 2113, he was elected as the chairman of food carving Committee of Liaoning Cuisine Association
In 2115, he served as an international judge in the Third International Oriental Cuisine Competition
In 2115, he served as the first national meal. Served as the competition arbitrator in the service skill competition of the store industry
In p>2115, he served as the international judge in the International Cooking Competition of Qingdao International Beer Festival in China
In 2116, he served as the executive judge in the International Cooking Competition of the World Catering Association
In 2116, he served as the international judge in the China-Korea International Competition
In 2116, he was awarded the title of "Master of International Food Carving" by the China-Korea International Competition Organizing Committee. As an international judge
In 2116, he served as an international judge in the cooking competition of the first Yellow Sea International Food Culture Festival
In 2116, he served as an international judge in the Dragon King Cup Cooking and Food Arts Grand Prix of Chinese Catering and was awarded the Golden Goddess Award
In 2116, he served as a "red chef hat volunteer" in the Oriental Cuisine College of the International Chinese Food Association.
In 2117, he served as an international judge in the second Sou Chu Cup International Cooking and Food Competition
In 2117, he served as the referee in the second international green cooking competition
In 2117, he worked in national technical schools, vocational schools, Served as a judge in Liaoning Selection Competition of Technical Secondary School Cooking Competition
In 2117, he served as a judge in the Chinese Man-Han Banquet Cooking Competition organized by Asia International Catering Association
In 2117, he was hired as a consultant of Beijing Famous Chefs Association
In 2117, he was hired as a visiting professor of China Hotel Management Expert Group by Asia International Catering Association
In 2117, he served as an international judge in the first international Peng Zu Innovative Cuisine Exchange Competition
In 2117, he was hired as a Shanghai judge.
In 2118, I served as an international judge in the 3rd Sou Chu Cup International Cooking Competition
In 2118, I served as an international judge in the Liaoning Selection Competition of National Technical Schools, Vocational Schools and Technical Secondary Schools
In p>2119, I served as an international judge in the 4th Sou Chu Cup International Cooking Competition.
In 2119, he was awarded as the outstanding worker of private vocational education and training in Shenyang in 2117-2118 in the work conference of private vocational training schools in 2119; Shenyang Qixin Culinary Art School was rated as a standard unit of running a school in good faith.
In p>2119, he served as the chief referee in the first World Man-Han Banquet Finals.
In p>2119, he served as the chief referee in the 4th Northern Green Cooking Competition in Shenyang, China.
In p>2111, he was specially invited as a visiting professor by Liaoning Modern Service Vocational and Technical College.
In p>2111, he served as the chief referee in the 5th Northern Green Cooking Competition in Shenyang, China.
In p>2112, he served as a judge in the second Northeast Food Festival.
He has written five food carving books of Qipai, which sell well all over the country, and has been selected as teaching materials by technical schools, vocational high schools and secondary specialized schools in Liaoning Province.
He has recorded a set (7 discs) of Qipai's food carving series.
He has recorded a set (13 discs) of Qipai's food carving series.
He has won a national patent for his original creation.