Beijing big Dong catering investment limited company big Dong roast duck store Jinbao Hui branch address: Jinbao Street, Dongcheng District, No. 88, Jinbao Hui shopping center, 5th floor
Beijing big Dong catering investment limited company big Dong roast duck store East Forty stripes branch address: Dongcheng District East Forty stripes, A 22 South Xincang International Building 1-2 floors (Southwest of the bridge on the Forty stripes of the Dongcheng District).
There are eight seasonings and eight ways to eat roast duck, duck skin "dipped in sugar", "melting in the mouth"; duck meat "dipped in garlic", also "a good way to eat". Duck skin "dipped in sugar", "melts in your mouth"; duck meat "dipped in garlic", is also "one of the best". Salt-water duck liver is "tender" and "flavorful", "worth trying". The "non-duck dishes" are "chic" and "like a painting", and the flavor is "distinctive". Dongsi store environment is very good; Unity Lake store "popularity is very strong", "a lot of foreign guests", it is best to "two or three days in advance to book a seat".
Da Dong is said to be a wunderkind in the capital's restaurant world, not only because his duck restaurants are packed with customers, but also because of his high reputation and status in the culinary industry, and because he's the only chef and restaurant manager in China's restaurant world to have earned an MBA.
Da Dong's roast duck is different. Da Dong has made a big change in the cooking process. Thinking of diners from a health perspective is the basis of Da Dong's innovation, which is why his store is doing so well. The texture of the skin of Da Dong duck is the most special, truly "crispy", rather than the traditional roast duck skin advocated "crispy and crunchy". And specially selected a relatively low sweetness of the square grain sugar, with crispy duck skin dipped in the tongue, without chewing can be melted away, rich texture levels, but also no other family duck skin of the rich feeling of oil juice. In comparison, Da Dong's roast duck tastes and feels less greasy, and is said to have been tested to be much lower in fat than traditional roast duck.
The excavation and preservation of how to eat roast duck is also one of the specialties of Da Dong Roast Duck Restaurant, with a guide booklet on how to eat roast duck on every table, so that customers can feel the cultural care.