which is the best dining space design? The design of dining space refers to the partition layout of various functional spaces inside and outside the space, including various functions and performances, the analysis and planning of the overall space of commercial activities, and the provision of comprehensive and unified catering service facilities and service systems for customers. In the actual design of catering shops, the following four characteristics should be followed. First of all, the positioning of dining space should be determined according to the attributes of the goods it manages. In the design of dining space, we should fully understand the characteristics and characteristics of goods and make a reasonable plan for the structure and size of dining space. Secondly, the design of dining space should be consistent with its market positioning to meet the needs of consumers. There are many design forms of dining space, and dining spaces with different functions and needs should have their own characteristics. Third, plan the environment of restaurants.