Hengdong local cuisine is a special food in Hengdong County, Hengyang City, Hunan Province. Hengdong local cuisine is a dish with unique local flavor, which is famous in Sanxiang and Huguang for its good flavor, delicious taste, nutrition and health care.

Hengdong local dishes

Pictures of Hengdong local dishes

Hengdong local dishes have a long history. During the Qing Dynasty, Sanzhang Yellow Pepper was named "Gongjiao" because of its crisp and delicious taste, color and taste. In addition, yangqiao bran meat, Xintang leather, Caoshi tofu, Xialiu salted eggs, Shiwan crispy belly and other local dishes have long been famous. Hengdong people took local materials and began to operate large-scale local dishes catering in Hengdong. The county party committee and the county government take local dishes as an industry to increase farmers' income, encourage private funds to invest in local dishes processing, improve traditional techniques, upgrade local dishes and enhance market competitiveness. In October, 2111, the county party committee and the county government held the third local cuisine culture festival and agricultural and sideline products fair, and selected 21 local dishes in Hengdong, 11 famous local dishes shops, 9 local dishes masters and 1 "local dishes kings", which were awarded the title of "famous local dishes county" by the Provincial Cuisine Association. For a time, the reputation of Hengdong local dishes was greatly boosted, and the sales volume soared. Within two months, we will sell yangqiao bran meat, 11111 kg, and Sanzhanggong pepper, 11111 kg. "Hengdong Local Cuisine" is famous. There are more than 1,111 Hengdong Local Cuisine restaurants operating inside and outside the county, and the annual sales of Hengdong Local Cuisine is 21 million yuan. There are more than 121 local dishes restaurants in Xintang Town alone, with an annual turnover of more than 31 million yuan.

Hengdong traditional local dishes (part of them)

Table of Corresponding Names of Dishes and Good Names

Good Names of Dishes

Good Names of Dishes

Fried drake with ginger _ He Chenqu Fish Head Tofu Fisherman loves songs, braised fish balls and steamed with delicious flavor, making concerted efforts

Bitter gourd wrapped meatballs. Stir-fried bean sprouts, green peppers, stewed duck eggs, and green dyed fields

Pickled snails

Dried cucumber skin, fried minced meat, old and young, steamed loach, fog lock, dragon, steamed eggplant, ruiqi Yingting

Braised donkey meat

Go through fire and water, stir-fry the queen of sweet potato leaves, go out of the palace, lotus seeds, sweetheart soup, Yurunzhu round dried bamboo shoots, stir-fry the wind meat, ask the ancestors

Stir-fried meat with Braised chicken in the grass, flying wind in the ravine, Dai jade, red clouds, Dai jade, red clouds, stewed pork belly, full of skills

Fried eggs with leeks

Stewed old duck in a stew, looking away from the mountains, stewed chicken with red dates, braised chicken with jade phoenix, colorful bamboo incense, chicken with chicken wings and feet

Braised chicken with red sauce, childlike, fearless

Steamed eggs and strong breast milk.