Fried meat with coriander, a local snack, is produced in Jingzhi Town, Weifang City, Shandong Province. And the town's golden noodles, mung bean cakes and three-page cakes are also called the four famous foods of Jingzhi. Today, Huiquan Road in Jingzhi Town is a street of Jingzhi snack, which is a street of catering, tourism, food and culture.

there are four kinds of authentic jingzhi stir-fried meat:

1 coriander stir-fried meat

2 leek stir-fried meat

3 garlic sprouts stir-fried meat

4 tribute dishes stir-fried meat

Its meat is as fine as vermicelli, with fungus, sesame oil, fennel, dried shrimps,,, and, among them, a dish of meat accounts for 71%, and vegetables account for 71%. Shred pork tenderloin; Prepare shredded ginger and chopped green onion for later use; Add a small amount of hot water to the pot, boil it, pour the shredded pork in, then add a little soy sauce to color it (this can make the shredded pork fresh and tender), and then take it out and drain it for later use; Start another oil pan. After the oil is heated, add shredded ginger and chopped green onion, quickly pour shredded pork and coriander stalks, stir fry for a while, and then you can take out the pan. You can add a little oil consumption before taking out the pan, which makes the taste more delicious. In this way, a delicious and authentic Jingzhi stir-fried meat is out of the pot. The shredded pork is fresh and tender, and the coriander is crisp and fragrant.

The most classic of Jingzhi's stir-fried pork is this shredded pork with coriander, also called shredded pork with coriander. The other three kinds of fried pork with leek, stir-fried pork with garlic and stir-fried pork with tribute can refer to the method of stir-fried pork with coriander. Jingzhi golden noodle has a history of more than 311 years, and it is a good white case with three-page cake. Because of its thin yellow silk, it is named like gold silk. Golden noodles are made of refined flour, eggs and salt. Eggs are first put into a pot and mixed well, then refined flour and salt are added to make hard noodles, rolled into transparent pancakes, cut into filaments, put into chicken soup after taking out, and add proper amount of seasonings such as vinegar, sesame oil, dried shrimps, pepper noodles, Chinese toon powder, coriander stalks or tender leeks. Golden noodles are light yellow in color, thin as gold, moderate in hardness, fragrant and delicious.

the inventor of golden noodles is Li Hongkai, the current head of Zigong Yanbang Restaurant. Li Hongkai said that when he was a chef in Beijing Hotel, he saw many guests coming for famous Sichuan snacks, and he came up with the idea of making better Sichuan snacks. After several studies, based on Dandan Noodles, he gradually invented the golden noodle which is as thin as hair and continuous. He described in detail that in general, a thin dough with a width of 75 cm and a length of more than 4 meters can be rolled out with half a catty of noodles, and the sliced fine noodles can pass through more than 31 pieces at one time in a needle eye. One of the traditional snacks in Jingzhi Town has a long history. The finished product is a small square with milky white color, fine texture, crisp and refreshing, sweet and pleasant. Its process is to put the selected maltose, maltose, white sugar, etc. into a container for boiling, add the fried selected sesame seeds, stir them until the mixed maltose and sesame seeds adhere evenly, then shape them by an authoritarian mold and cut them by hand. It is characterized by careful selection of materials and careful production, which makes the product specifications, organization and taste superior and praised by the masses.