I have worked in catering, and this friend's entrepreneurial spirit is worth learning. I found the feeling of that year. First of all, the road section is very important, and the investment in the road section is absolutely proportional to your income. Second, have confidence. Don't be discouraged if business is bad for a month or two. If you don't, you will find that the situation is changing. Third, do more research. The research here is to often go to other people's homes to taste the taste and see the price positioning of others. Fourth, taste, these should learn more, read more, study more and taste more. In fact, there are many recipes online. Although the top secret formula will not be revealed by others, there are clues to carefully scrutinize those materials. Fifth, give play to your own characteristics, either want it, or spicy it, or raise it, and so on, and make a special taste according to your own situation. Sixth, it's very important to have a special price and keep giving gifts until you are satisfied with your passenger flow. The gift is a small gift, and the customer will feel comfortable. As long as it is not too bad, it will come again next time. Distribute leaflets simultaneously with the opening of the business. Districts and office buildings will be vigorously distributed, and hundreds of thousands will be specially distributed to women. Don't force men. Finally, the most important thing is hygiene, cleanliness, neatness and warm service. Must be enthusiastic and people-oriented.

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