The duties of the food safety director are as follows:

1. The food safety director is directly responsible to the principal responsible person of the enterprise and assists the principal responsible person in food safety management.

2. Be responsible for organizing the formulation of the food safety management system, urging the implementation of the food safety responsibility system, and defining the responsibility requirements for food safety.

3. Organize to formulate and supervise the implementation of food safety risk prevention and control measures, ensure the effective operation of daily control, weekly inspection and monthly scheduling mechanisms, review the contents of daily control, conduct spot checks twice a week, form a weekly inspection report, and report to the main person in charge of the enterprise and put forward work suggestions.

4. Organize regular food safety self-inspection, evaluate the food safety status, report the food safety work to the main person in charge of the enterprise in time and put forward improvement measures, prevent and correct food safety violations, and organize the implementation of food recall in accordance with regulations.

5. Organize to draw up a food safety accident handling plan, organize to carry out emergency drills, fulfill the obligation of reporting food safety accidents, and take measures to prevent accidents from expanding.

6. Responsible for managing, urging and guiding food safety officers to do relevant work according to their duties, and organizing food safety education, training and assessment for employees. ?