The Spring Festival is coming. Before that, food safety inspection and other related work need to be carried out in advance. How to write a summary of food safety work during the Spring Festival? The following is "Six Summaries of Food Safety Work during the Spring Festival" compiled by me for your reference only. Welcome to read this article. Chapter 1: Summary of Food Safety during the Spring Festival

In order to do a good job in food safety during the "two festivals" of New Year's Day in 21xx, let the broad masses of people live a safe and happy festival, and ensure the health and life safety of the people, in accordance with the requirements of the Notice of xx Food Safety Committee on Strengthening Food Safety during the "two festivals" of the Spring Festival in 21xx, combined with the actual situation in our hometown, My township has carried out food safety supervision and inspection during the two festivals within its jurisdiction, and achieved remarkable results. The work is summarized as follows:

1. Raise awareness and strengthen leadership

According to the spirit of the relevant documents of the Municipal Food Safety Office, my township immediately set up a leading group for food safety during the two festivals, with the township head xx as the team leader, the deputy township head xx as the deputy team leader, and the members composed of the working heads of all baocun villages and the village secretary. This paper analyzes and studies the special rectification work of food safety in the township, makes arrangements, and requires all village groups and units to actively cooperate, carry out their duties according to the responsibilities of departments, divide their work and cooperate, improve their ideological understanding, and comprehensively promote food safety during the two festivals of the 21xx Spring Festival.

second, strengthen the emergency duty work

the township government has formulated the food safety duty table during the two festivals and implemented the duty system. At the same time, all enterprises and units are required to strengthen the system of special personnel on duty and leadership during the two festivals to ensure the smooth flow of information channels. The personnel on duty are required to keep abreast of food safety trends in a timely manner and earnestly prepare for food safety emergency disposal during the holiday season.

Third, strengthen cooperation and carry out special inspection of food safety

The leading group for special rectification of rural food safety organized in-depth and detailed inspection of farmhouses and food production enterprises within its jurisdiction during the two festivals.

1. Organize personnel to carry out hygiene inspection on the production workshops of food production enterprises;

2. Organize personnel to carry out sanitary inspection on the food processing operation rooms and kitchens of each farmhouse, and check their purchase channels, account records and staff health certificates. Farmhouses and food production enterprises are required to keep clean and tidy, purchase channels must be regular, food storage should be standardized, and staff must apply for health certificates.

During the 21xx Spring Festival, the food safety supervision and inspection in our township has achieved remarkable results under the great attention and correct leadership of the township party committee and government, and no food safety accident occurred during the festival. Chapter II: Summary of Food Safety Work during the Spring Festival

During the Spring Festival of 21xx, in order to further strengthen the food safety work during holidays and let the people live a peaceful and festive holiday, our township further clarified its responsibilities and publicized food safety extensively and deeply, effectively strengthening the legal awareness of health and safety of food producers and operators. The food safety work in my hometown during the 21xx Spring Festival is summarized as follows:

1. Attach great importance to it and strengthen leadership

According to the spirit of relevant documents of provinces, municipalities and districts, the people's government of my hometown has formulated the food safety work plan and work contents during the Spring Festival in detail, and continued to implement the spirit of the last two special meetings on food safety work in the township government on New Year's Day and Spring Festival.

2. Clear responsibilities and implement measures

According to the work pattern of "unified leadership of township people's government and joint action of all parties", the existing problems will be rectified, hidden dangers of food safety will be eliminated in time, all preparations for the prevention and control of food poisoning will be actively made, and the accountability system will be strictly enforced. For major food accidents caused by inadequate supervision and inspection, the responsibility of the unit and the parties concerned should be investigated according to law.

Third, strengthen the duty, keep information flowing, and make emergency preparations for emergencies

In order to strengthen the implementation of the duty adherence system and emergency preparations for food safety incidents during festivals, our township has specially formulated an emergency rescue plan for food safety accidents, implemented emergency treatment measures, strengthened the implementation of the duty system during festivals, ensured 24-hour duty, ensured smooth information, timely contact and communication, and strictly implemented the food safety accident reporting system.

IV. Highlighting key points and strengthening supervision

The supervision of supermarkets and non-staple food stores has been strengthened, and special inspections have been carried out on varieties such as sweets and cakes, meat products, dairy products and children's food, and the supervision of food distribution in small stalls and small shops has been strengthened, thus preventing "three noes", expired mildew and toxic and harmful foods from entering the circulation field; Strict supervision was carried out on rural family banquets during the two festivals, and a rural wedding banquet for 311 people was inspected; Strengthen the management of obtaining certificates for bulk food procurement, storage safety and hygiene, and personnel health; Rural community cadres and rural disease control doctors actively carried out extensive publicity work on food safety, and effectively monitored and supervised rural family dinners and group dinners in various villages. The owners managed to buy food into the account, and the chefs also standardized their operations according to food safety requirements, thus preventing the occurrence of group food poisoning accidents.

V. Existing problems

1. A few people have a weak sense of responsibility for food safety, and the phenomenon of "emphasizing efficiency and neglecting safety" still exists.

2. The safety responsibility system and safety operation rules in some places only stay in words, but are not really implemented. The implementation of the safety responsibility system needs to be further strengthened. In view of the above problems, my township has informed the relevant person in charge and asked for timely rectification.

in short, through the food safety work during the Spring Festival, firstly, the awareness of cadres and the masses on the importance and necessity of safe production has been further improved, and the concepts of promoting production by safety and promoting development by production have been further established, creating an ideological atmosphere in which cadres and the masses care about safe production, providing spiritual motivation, ideological guarantee and public opinion support for promoting safe production, improving business conditions and building a harmonious socialist society. Second, the work of safety in production has only a starting point, but no end point. Under the correct leadership of the district party committee and the district government and the guidance of relevant business departments, we will pay close attention to the source management of accidents, carefully investigate and control hidden dangers of accidents, establish a long-term mechanism for monitoring hidden dangers of accidents, resolutely curb the occurrence of safety accidents and ensure the safety of one party. Chapter iii: summary of food safety during the spring festival

in order to ensure the food and consumption safety of villages and residents in our town during the new year's day and the spring festival, and ensure the prosperity and stability of the holiday market, our town has taken active and effective measures to do a good job in food safety supervision within its jurisdiction, and maintained the order of the holiday market and consumption safety. Let the people live a happy and peaceful festival, and now the food safety work during the "two festivals" is summarized as follows:

First, strengthen leadership and do a good job in the construction of food safety network

Food safety is a major event related to the health and life safety of the people in the town and the stability and development of society. The town party Committee and government earnestly strengthen leadership in the spirit of being highly responsible to the people. Since the establishment of the leading group for food safety with the mayor as the team leader, a food quality and safety coordinator and an information officer have been appointed in eight administrative villages in the town to cooperate with the daily supervision of food safety in the village and the submission of information such as rural family banquets, the town government and the administrative villages have signed a letter of responsibility for the quality supervision of food production and processing industries, making it clear that the village director is the first responsible person for food safety in the administrative villages.

second, strengthen publicity and raise awareness of food safety

our town has strengthened the publicity of food quality and safety knowledge and relevant laws and regulations through cable TV, blackboard newspaper and other publicity tools to raise people's awareness of food quality and safety.

Third, highlight key points and strengthen supervision

During the "two festivals", our town organized member units to carry out targeted inspections of the holiday market, and the filter cloth took foods closely related to people's holiday consumption as the supervision focus, effectively preventing food safety violations; Carry out "eight inspections" on holiday foods such as grain, meat, vegetables, beverages, cakes, aquatic products, and children's foods, nutrition products, and health care products, and require sales stalls to establish strict quality files, strictly review purchase channels and sales conditions, and strengthen daily supervision.

Strengthen the supervision of rural food market, and strengthen the rectification of small shops and grocery stores in rural areas. Focus on the supervision of the distribution of grain, oil, dairy products, beverages and foods in the village commissary, especially to prevent expired mildew and toxic and harmful foods from harming consumers, and effectively protect the legitimate rights and interests of rural consumers.

The safety inspection of packaged food and processed agricultural products was carried out, and the town animal husbandry station conducted quarantine inspection on pig slaughtering and sales points, so as to ensure that people can eat "rest assured meat" during the "Double Festival". The industrial and commercial departments and agricultural technology stations focus on "six investigations and six observations" on 11 kinds of packaged foods such as beverages, children's food, health food, pickled and smoked products, condiments and edible oil, and investigate and deal with fruits, filter cloth aquatic products and agricultural products that illegally use harmful chemicals. When inspecting the meat and poultry products in the market, it is required that all the pork to be sold go through epidemic prevention and quarantine, and poultry-free chickens and ducks are listed.

Fourth, focus on the key points and grasp the weak links

Strengthen the supervision of food safety in schools, further improve the awareness of school leaders on food hygiene and safety, earnestly establish the idea of "putting students' health and safety first", further implement and improve the responsibility system for food hygiene and safety in schools, and implement various regulatory responsibilities. Schools use health education activities, campus bulletin boards, radio and other forms of publicity to educate students on food hygiene and safety, and at the same time strengthen the training of canteen employees, and regularly organize inspections on the sanitary conditions of canteens.

strengthen emergency work on duty. During the festival, strengthen the work of duty, residence and information reporting, implement the reporting system for instructions, and ensure smooth communication. The food quality and safety coordinators and food safety information officers in each village earnestly perform their routine duties, keep abreast of the food safety situation in the village, earnestly implement the responsibility system for production safety, and resolutely put an end to all kinds of accidents. Chapter 4: Summary of Food Safety Work during the Spring Festival

In order to do a good job of food safety in circulation during the first New Year's Day and the Spring Festival after xx (hereinafter referred to as the "two festivals"), maintain social stability, and let the broad masses of people have a happy and peaceful holiday, according to the Notice of the Office of the xx County Food Safety Committee on Doing a Good Job in Food Safety during the New Year's Day and the Spring Festival, combined with the actual situation in my hometown, my hometown concentrated time and time. With a highly responsible attitude towards the people and overcoming all difficulties, the "two festivals" food safety special rectification campaign was carried out in the whole region. The relevant situation is now reported as follows:

1. Attach great importance to it and make unified arrangements.

My township regards food safety during the two festivals as the focus of the work at this stage, and has formulated the Work Plan for Food and Drug Inspection during the two festivals in xx Township, which has made unified arrangements for the special rectification of food safety during the two festivals within its jurisdiction.

second, widely publicize and create an atmosphere.

after the renovation work began, our township made great efforts to publicize food safety laws and regulations, food safety popular science knowledge, etc., to raise public awareness of self-protection and rights protection, and widely mobilized the public to actively participate in social supervision. Report food safety issues comprehensively and objectively, carry forward positive examples, expose negative cases, and educate and guide food producers and operators to establish legal awareness, safety awareness, responsibility awareness and moral integrity awareness. At the same time, timely release food safety warning information, guide the public to rational consumption, and enhance food safety confidence. Through extensive publicity, the food safety awareness and self-protection ability of consumers have been further strengthened.

third, focus on key points and strictly control them.

in the rectification action, the farmhouse, beef restaurant and the surrounding campus were taken as key areas, holiday food, dairy products, meat products and edible oil were taken as key inspection items, and agricultural stores and food stores were taken as key objects for supervision and inspection.

first, strictly control the quality of food entering the market. Strictly check the implementation of the system of food raw materials purchase acceptance, claiming certificates and tickets and ledger registration to ensure the safety of food sources. The second is to increase the inspection of agricultural products and meat products such as vegetables and fruits, and prohibit unqualified foods from being listed. The third is to strictly control the food business behavior. All the foods distributed by each food business owner were inspected in detail, focusing on whether there was any behavior of selling overdue or deteriorated foods; Severely crack down on illegal activities such as manufacturing and selling fake and shoddy food, using non-food raw materials, recycling food to produce and process food, abusing food additives and processing without a license, and realize the full coverage spot check of key high-risk foods.

fourth, check the situation.

In this special rectification campaign, my township * * * dispatched inspectors and more than 11 law enforcement vehicles, and inspected more than 11 food-related units in the whole region. During the two festivals, there was no food poisoning accident in my township.

during the two festivals, 1 cases were put on file in our township * * *, 1 cases were closed, and 1 cases were under investigation, and 1 kg of unqualified food was investigated. Chapter 5: Summary of Food Safety during the Spring Festival

In order to do a good job in food safety supervision and management in the whole city during the "two festivals" and ensure that the people can eat safe food during the "two festivals", our bureau has formulated the "Work Plan for xx Municipal Bureau of Quality and Technical Supervision to Strengthen Food Safety Supervision during the Spring Festival of 21xx", organized targeted food safety inspections during festivals for key foods, key enterprises and key areas, and strengthened food safety supervision during festivals. The work is reported as follows:

1. Strengthen the daily supervision of food production enterprises to ensure the quality and safety of certified food

In order to ensure food safety during the Spring Festival, our bureau has effectively strengthened the daily quality and safety supervision of certified food production and processing enterprises according to the requirements of "three grasping hands" and urged certified food production and processing enterprises to implement the main responsibility of quality and safety. The main measures are as follows: 1. Strengthen daily inspections and surprise inspections to improve the detection rate of food safety hazards. The second is to strengthen the management of enterprise production archives. Supervise and urge enterprises to establish raw material management systems such as raw material source certification and incoming inspection to ensure raw materials are qualified, and increase the frequency and intensity of daily inspections for enterprises with bad records. Third, it is forbidden for enterprises to use non-edible raw materials and toxic and harmful substances to produce and process food, and to strengthen risk early warning and prevention of such illegal acts. The fourth is to urge enterprises to strengthen quality control and factory inspection in the production process, ensure that qualified products are sold out of the factory, and effectively ensure food safety.

II. Focus on strengthening the supervision of hot food during the Spring Festival to ensure food safety during the Spring Festival.

Our bureau focused on strengthening the inspection of hot food during the holiday, and jointly with relevant departments, inspected thousands of foods closely related to people's daily lives, such as drinking water, rice flour products, edible oil, alcohol, dairy products, condiments, meat products, yuba, beverages, tea and preserved fruits, and accepted them from the general public.

Third, strengthen the supervision of small food workshops to ensure food safety in urban-rural fringe and rural areas

On the basis of severely cracking down on the deliberate manufacture and sale of fake and shoddy food in food black dens, our bureau has increased its assistance. First, grasp the closing, stopping, merging and turning of local small workshops in time, and implement dynamic monitoring to prevent them from not having basic safety and health conditions.