Nanlang Town fun places are Cha Dong Village, Jiuduqiao Farm, Yakou Village, Oyster Saint Seafood Restaurant.

1, Cha Dong Village

Cha Dong Village has the Cha Dong Village Wetland Park, the Chen Clan Ancestral Complex, the "Dong Lai Wei" site, the Qing Dynasty, Cha Dong Park and other places of interest, including the Chen Clan Ancestral Complex, so far, has a history of 400 years.

Cha Dong Village Wetland Park covers an area of 23.5 acres, the original wetland park is still a rice paddy farmland. Now the pond is full of water lilies, a trestle interspersed with them, walking on the road in the breeze. At night, the wetland park, but also light flashes, attracting many citizens and tourists to this leisure pastime.

The historical origins of the Chen clan in Cha Dong Village go back to the late Song Dynasty, when the people of Zhugui Lane in Nanxiong moved from Chayuandi to Yicheng. During the Yuan Shun Di, Chen Zong Gong's descendant Chen Xuanbao moved to Nanlang to build a village, in honor of the former place named Chayuan.

2, Jiuduqiao Farm

Jiuduqiao Farm is located at the junction of Cha East and Cha West, and Jiuduqiao, which is exactly the same structure as Wuduqiao, is located in the farm. The farm also utilizes the water pond to plant a large area of lotus flowers, which can be said to be a mixture of beautiful scenery and food.

3, Yakou Village

Yakou is a village located at the mouth of the Pearl River on the banks of the Lingding Sea. Here in addition to the beautiful idyllic scenery, now go to Yakou can also see the simple ancient village and thousands of acres of verdant rice paddies nestled together. One step at a time, a tranquil state of mind. In addition to the Yakou village also has a romantic coastline, attracting people to this sea breeze, watching the sunrise, letting go of the mood.

4, Oyster Saint Seafood Restaurant

Yakou enjoys the reputation of the township of salty and freshwater seafood cuisine, "seafood street" along the embankment. Nine curved bamboo bridges, fish jumping on the bottom, accompanied by the sometimes rough and sometimes gentle sea breeze, enjoy the raw seafood from close at hand, absolutely called "heaven on earth".

Every year, late spring and early summer is the peak season for oyster production, and the oysters at Oyster Sage Seafood Restaurant are large, fresh, crispy, and crumb-free, with 12 different flavors of "salt" that will surprise you.