High-end restaurants eat rare and exquisite food. Many dishes have large plates, but only a small bite of edible food. A Michelin restaurant in Italy even launched a dish like "Fried Air". The original name of this dish is "aria fried dough sticks" and it is called "fried air". It's amazing to hear this fame. People who have eaten it speak highly of it, saying that it is the best air they have ever eaten.
What's the smell of air? We eat it every day, but it is colorless and tasteless. And this "fried air" is actually not only air, but also the part that has been fired. Cassava flour was used as raw material, and the fried cassava flour skin was spherical.
Crispy skin is wrapped in air, but it is actually hollow. After frying, oxygen is filled into it. Setting the plate is not sloppy at all. Use cotton candy to create a fluffy feeling, and then put a small ball on the cotton candy, trying to give people a feeling of walking through the clouds. You can dip it in the sauce when you eat it.
However, this fried air is actually a small snack that China has had for a long time: shrimp slices. After buying it back, you only need to burn a pot of oil. After the oil is boiled, put it in and fry it until it is completely spread out. Don't put too much at a time, because once it is fried, it can expand to four or five times its original volume, and be careful to spill it everywhere.
However, you can still try this snack. The fried shrimp slices are crispy and delicious, with a little seafood flavor. Compared with the snacks outside, your cooking is relatively hygienic, and its method is simple and convenient, and it is very easy to operate, which can make you feel a sense of accomplishment. Buy some shrimp slices in your spare time and fry them yourself. You can save time and money while enjoying delicious food. Why not?