Current location - Recipe Complete Network - Catering franchise - Original: How to ferment driving slop wine lees soybean dregs soy sauce residue cassava residue straw to feed pigs, cattle and sheep?
Original: How to ferment driving slop wine lees soybean dregs soy sauce residue cassava residue straw to feed pigs, cattle and sheep?
How to ferment driving swill slop wine lees soybean dregs soy sauce residue cassava residue straw to feed pigs, cattle and sheep? Driving rain is also known as rancid water. Is the catering industry will be customers to eat the leftover food and soup collected together to get the garbage, the mid-eighties before the rural areas and even part of the towns and cities have their own storage of driving rain habit. It is usually used to feed pigs. Abstract: Swill has become a kind of garbage in our life, how can we make full use of it and change the scourge into wealth? This article on the reuse of swill as a simple introduction. Swill, also known as driving rain, as a kind of wastewater in our life, whether in the countryside or the city, especially with the booming development of the catering industry, making the hotel slop increasing. Hotels, restaurants, schools and other sources of output, but as long as the full use can also have a great return. From hotels, restaurants, schools and other collection of leftovers, low-cost, nutritious, is a good feed for pigs. I. The current problem Driving rain (slop) pig rearing the biggest drawbacks are manifested in: one is the collection of driving rain need to undergo high temperature disinfection, sterilization, in addition to spending a lot of fuel costs, the staff is also very hard, and the second is the nutritional is also very unbalanced, in particular, the lack of plant proteins, animal proteins are relatively excessive, and the quality of the bad, so the pig is not fast growth, generally six or seven months before the market; again driving rain in the ingredients Complex, containing more toxic and harmful substances, easy to cause a variety of infectious diseases and parasitic threats, sick pigs, dead pigs occur from time to time, resulting in a high risk of loss of capital; Finally, easy to deteriorate, preservation of the time is not long. There are related reports of swill fermented into feed, in the pig industry has achieved very good results. II. The principle of swill fermentation into feed The use of microorganisms can ferment swill into safe feed, Nongfukang driving rain feed fermenter has had some achievements in this regard. Both can shorten the time of slaughtering (from the past six to seven months on the market, shortened to less than five months), but also can greatly save fuel costs, labor costs, reduce labor intensity, to achieve or exceed the effect of full-price feed. The pigs are raised with rosy skin and shiny oil, and the whole pig pen has no stink and odor, and the environment is fresh. Why can there be such a good effect? Nongfukang, for example, microbial fermentation aids, also known as microbial fermentation agent, refers to the use of high-tech methods, artificial special culture, breeding, purification, rejuvenation process, and the formation of a composite microbial agents with a special "miraculous" function, in which the main microorganisms play a key role in bacteria, filamentous bacteria, Yeast, actinomycetes and other "functional" flora ("functional bacteria" can be interpreted as "sheepdog", "police dog"), strong and healthy. ("Functional bacteria" can be visualized as "sheepdog", "police dog", strong body, strong martial arts). It is a special microbial fermentation agent that meets the requirements of national environmental protection and green food production materials. In Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, Urumqi and other thirty provinces and cities in the country to promote very quickly, is entering the UK, Australia, Syria and other international markets. Microbial fermentation additives are mainly used for livestock and poultry manure, crop residues, urban and rural garbage, farm slaughtering scraps, parks and property communities withered branches and leaves, seedlings and flowers scraps and other organic wastes, so that the rapid fermentation and maturation of green and pollution-free fertilizers or feeds, turning waste into treasure, turning harm into benefit, recycling resources. Nongfukang biological fermentation agent (Fermentabilitymicrobe) belongs to the first domestic natural composite fermentation bacterial agent, while absorbing the essence of Japan and South Korea's high-end microbial engineering technology and process, the fermentation function is "wild", "mighty", it is the best way to make environmentally friendly and environmentally friendly organic waste. The fermentation function is "wild" and "powerful", which is the best fast fermentation additive for making environmentally friendly, green ecological fertilizer and nutrient soil for nursery and flower substrate. Set "deodorization", "fertilizer", "roughage", "disease prevention", "Environmental safety" multi-functional in one. Nongfukang fermentation aids to make edible mushroom culture material, with fast fermentation, fermentation, both high temperature fermentation, low temperature fermentation, greatly reducing the conventional fermentation production time, reduce labor intensity, reduce costs and other characteristics; there is a "wide range of" (almost all the organic materials need to be fermented) fermentation and "adaptable". In addition, it also has the features of "universal" (can ferment almost all organic materials to be fermented) fermentation and "strong adaptability" (more relaxed requirements for environmental conditions). Comparative test demonstration shows that this fermentation bacterial agent has a better cost performance than similar products at home and abroad (such as Japan's EM, Korea's Nongfu Lu, Enzyme). Specifically embodied in the "fast", "fierce", "ruthless", "save"! Three. Swill (driving rain) fermented into feed methods 1. Ingredients The first swill will be drained of water, and then add other materials, will be lowered to about 60% moisture (see the instructions for details on how to judge, that is, the hand into a ball, that is, fall to the ground scattered as appropriate). Reference formula for: (1) drained slop 60-70%; (2) corn meal 10%; (3) wheat bran 18%; (4) premix 1-2% (should be in accordance with the instructions, if you want to ferment into a full-price material, add premix, do not ferment into a full-price material is not added, and pre-mixed material can also be added in the fermentation of the feeding time); (5) NongFuKang 2-type fermentation aids two-thousandths of a percent (0.2%). 2.2.1.2 Fermentation After preparation, according to the instruction manual, the fermented food will be used to make the food. Fermentation After the preparation of materials, according to the requirements of the instructions sealed fermentation for one to three days. But the fermentation to prepare a good container: 2.1. Available homemade simple type of large plastic bag pumping vacuum method. That is, the inside of the loaded with good fermentation materials, in order to cause a complete sealing effect, and then in the outside of an additional cover on a large plastic bag cover, and pumping vacuum fermentation. 2.2.2.2 can also be used to fermentation tank sealed fermentation method. That is, the first self-built a fermentation tank, container size according to their own needs to determine the general fermentation of at least one ton of feed, on the small under the big, the mouth of the tank into a cylinder shape, leaving the periphery of the sink, loaded with materials, with an iron pot or plastic basin above the pressure of a heavy cover, and then in the sink in the water, can be completely sealed, please note that we must be completely sealed. 3 days or so can be fermented well. IV. Feeding method: Feed the fermented feed according to the following ratio: fermented feed: purchased full-price feed (or self-prepared full-price feed) = 60-70%: 40-30%. That is to say, the fermented feed made from swill can replace 60-70% of the full-price feed. Fermented slop feed need not be mixed with half of fresh slop, it can be used directly with fermented slop feed or add a part of purchased full-value material, or homemade full-value material can be determined by the user [The method of homemade full-value material: corn meal and wheat bran accounted for 88-89% (the ratio of corn meal and wheat bran can be according to the size of the animal and the nutritional requirements of the different stages of growth in accordance with the height of the 30%:70%, 40%: 60%, 50%: 50%, 60%: 40%, 70%: 30% adjustment), plus soybean meal about 10% better, premix 1-2% (according to instructions)]. V. Preservation Every time you take the fermented feed, you should cover it immediately, and it can keep half a year. When the amount of fermented feed is large, it can be dried in the shade, low temperature drying (generally 80 degrees temperature below is good), the moisture will be reduced to less than 15%, and it can be preserved for a long time (one or two years). It can also be pelletized and preserved. Some customers use swill fermentation feed, took a very good effect, cost savings, improve economic efficiency, swill fermentation additives are in line with national environmental protection and green food production data requirements of the special microbial fermentation bacterial agent, it will play a very important role in the breeding industry.