Ice cube means solid water generally made by freezing liquid water.

Ice cubes are usually used for cooling or making iced drinks. Depending on the need, water can also be poured into molds to create ice cubes with specific shapes. Pure water in nature under normal atmospheric pressure, to 0 ℃ will freeze, such as water containing impurities, the pressure increases, the freezing point of water will fall. The melting point of the ice that is the freezing point of water, as the atmospheric pressure rises, the melting point of ice also rises.

Ice classification

Naturally formed ice is called natural ice, usually made by artificial refrigeration methods of ice, called artificial ice or mechanism ice or industrial ice, which is also a lot of man-made ice, commonly used ice, including industrial ice, edible ice, dry ice and so on. Industrial ice is also known as large ice cubes, bar ice, ice bricks, etc. Ice is frozen with pure tap water at a temperature of about -20 degrees.

Large ice cubes are widely used in seafood food, catering, health, industry, in a large number of applications. Edible ice 20 pounds per bag (edible). Hygiene edible ice particles are sterilized edible water frozen at minus 20 degrees, can be used for food, frozen, with drinks, hotel mixers, drinks ice cold, so that the wine, drinks cold, refreshing, tasty.

Transparent ice, also known as crystal ice, bright ice, transparent ice can be used for scenery, artistic sculpture, decoration, celebration ice sculpture, wedding ice sculpture, cocktail party ice sculpture, wine injection ice sculpture, ice sculpture landscape garden and other purposes. Crushed ice is made of large ice cubes polished into powdered ice with an ice crusher, which is very convenient for seafood food preservation without having to break large ice cubes with your own effort.