The specific problems are as follows:

1. It is difficult to supervise and enforce the law at the grass-roots level. Although the relevant state departments and local governments have formulated and issued supporting laws and regulations, they have established special working mechanisms for food conservation and anti-food waste at the central and local levels to prevent and reduce food waste. However, there are still many problems in grass-roots supervision, such as many subjects, difficult supervision and consumer resistance.

2. Some people don't know enough about anti-food waste. Some people have not fully realized the importance and necessity of anti-food waste, and there is still a certain degree of food waste.