Do a good job of supervisor's assistant, leading the class to complete the tasks assigned by the superior quality and quantity.

1. Check the restaurant before the start of the meal table, cleanliness and hygiene, restaurant utensils supply and equipment and facilities in good condition.

2. Supervise the work of the waiters during the meal, play a leading role, and improve on-site training.

3. Coordinate and communicate the work of the restaurant, food delivery department and kitchen.

4. Pay attention to special guests and important guests, etc., introduce the menu, recommend special dishes, and answer guests' questions.

5. Pay attention to the observation of the guests' dining situation, the special situation in a timely manner to deal with, improve the guest satisfaction rate: timely handling of guest complaints, and to be properly resolved.

6. Responsible for the replenishment of the dining room utensils.

7. Implement the daily hygiene work plan, keep the restaurant clean and personal hygiene of the waiter.

8. After the daily closure of business, responsible for a comprehensive inspection of the restaurant, and fill out the business report.

9. Responsible for the assessment of subordinates, and the planned organization of the post point training.