Taiyuan snacks training recommended Taiyuan Xiangxiang sister restaurant management Co.

Snacks, more than a local flavor, has its inherent raw materials, technology, is through the legacy of history, generally difficult to change, therefore, to master a snack, not difficult.

Because each snack has an agreed-upon production method, if you mastered, it is a matter of familiarity, easy but difficult to snacks around the world, are not handmade need to hands of serious labor operations, which should have a certain amount of workload, but all enthusiastic about snacks, either leg diligence, ate all over the world flavors, either hand diligence to their own labor to enrich their own mouths to eat.

What is a snack:

Snacks are a class of food in the flavor of a particular style characteristics of the general term. Snacks on the local material, can highlight the local material culture and social life style, is an important and indispensable feature of a region, but also the main object of the hometown travelers miss their hometown.

There are various kinds of snacks all over the world, which are different according to local customs, with distinctive features and unique flavors. Modern people do not usually eat snacks to eat, in addition to the appetite, tasting the flavor of foreign snacks can also be used to understand the local flavor as well as eating habits.

In the material life more and more developed today, the snack group is also more and more. Almost every city has a snack group. A lot of reform and opening up after the formation of the new snack group's fame has completely exceeded the original snack group. Such as Chengdu Jinli snack group, Shaxian snacks, Beijing Wangfujing snack group and so on. These snack groups and the original snack groups together form the food culture of China today.