Wild mushrooms are made into delicious family dishes and put on the dining table, forming a business card of Yunnan catering. However, due to the limitation of the growth cycle of wild mushrooms, can you still eat fresh wild mushrooms in the wild colony tank?

Chilling and freezing to solve the urgent need

The person in charge of closing the wild mushroom garden told the reporter that the growth cycle of wild mushrooms is concentrated from June to September, and July and August are the peak growth periods of wild mushrooms. They will store a large number of wild mushrooms in the months when they are on the market in large quantities. The main storage methods are chilled and frozen. Consumers can eat the wild mushrooms in the chilled warehouse from the time when the wild mushrooms fall into the trough to February, and because the wild mushrooms in the chilled warehouse are also limited by time, they can only store the wild mushrooms in the freezer for a long time, so consumers can eat the wild mushrooms in the frozen warehouse from October of the following year to the time when the wild mushrooms are on the market.

The person in charge of closing the Wild Mushroom Garden told the reporter that at present, all restaurants and restaurants dealing in wild mushrooms in Kunming store wild mushrooms in two ways: chilled and frozen. Drying wild mushrooms is also a way to preserve wild mushrooms, but the cost of wild mushrooms stored by this method is too high, so this method is not used. When the reporter asked if he had thought of using other better ways to store wild mushrooms, which could better ensure the delicious taste of wild mushrooms, the person in charge of closing the wild mushroom garden said, "They have not thought of using a better way to preserve wild mushrooms now."

The catering sales of wild mushrooms are "two heavens"

With the increasing demand of consumers for "eating", the practice of wild mushrooms has evolved from the most basic frying to today's cooking, stewing and oil pressing, as well as the hot wild mushroom hot pot in recent years. Although merchants have come up with various ways to cater to consumers, the sales of wild mushroom restaurants are inevitably affected by the wild mushroom season.

The reporter went to Wild Mushroom Street, which specializes in wild mushrooms. In July and August, when wild mushrooms were on the market, it was crowded. Now the wild mushrooms have fallen into the trough, and it is much colder here. The reporter visited several wild mushroom restaurants, which is already the peak of dining, but some restaurants are empty, and some restaurants only have Liao Liao. A person in charge of a wild mushroom hot pot restaurant told the reporter that now the wild mushrooms have fallen into the trough, and the main customers in this period are foreign tourists. Yunnan local consumers rarely come to spend.

Wild mushrooms have different tastes

Wild mushrooms are pure natural green food, which contains no pesticides and preservatives, is rich in nutrition, contains a variety of trace elements required by human body, has certain health care function and cosmetic effect, and is a dish suitable for all ages.

Mr. Wang, who came to eat wild mushrooms, told reporters that wild mushrooms are rich in nutrition and have a good taste. He likes them very much. They have fallen into the trough, and he will often go to the closed wild mushroom street to enjoy the delicious taste of wild mushrooms. Although all the wild mushrooms are eaten, there are differences in taste and mouthfeel between fresh wild mushrooms and stored wild mushrooms. The fresh wild mushrooms taste more delicious, and the longer they are stored, the less delicious the wild mushrooms are. Moreover, the same wild mushrooms that are chilled and frozen have different tastes. And the same way of cooking wild mushrooms, the color of fresh wild mushrooms will be brighter, while the color of stored wild mushrooms will be darker.