Compared with going to work in a restaurant, I think I should look at my future career direction, because in a supermarket, apart from cashiers, tallyman may be the hardest worker. As far as supermarkets are concerned, the general working hours are actually relatively fixed. Basically, it ends from nine o'clock when the supermarket opens to seven or eight o'clock in the evening. During this period, it may be necessary to continuously purchase and unload goods or put the goods on the shelves. That is a process of stacking goods, which may be hard, but the time is relatively fixed. If you work in a restaurant, you may also have more free time, that is to say, you may also work at 91 o'clock before noon, and then it may be a guest's situation when you have dinner in the evening. If business is good, it may be late, when business is light or there are few customers in rainy days, it may be early, but the waiters in the restaurant may be busy during peak hours, especially when the peak of dinner starts from five or six o'clock in the evening to seven or eight o'clock in the evening. If we must compare one, I think it may be better to go to work in a supermarket.