Japanese tableware is exquisite and expensive, so careful use of tableware is an important etiquette part of Japanese cuisine.

1. Tableware

Small soup bowls, rice bowls, saucers, covered rice, sticky juice containers and square boxes with a diameter of less than 1.5 cm are recommended to be used.

2, lifting the bowl lid requires the cooperation of both hands

When lifting the bowl lid, you must cooperate with both hands, hold the bowl with your left hand, lift the bowl lid with your right hand, and stand the bowl lid sideways at the edge of the bowl mouth, so that the water drops in the lid can slide into the bowl.

3, the bowl cover should be placed upward

After opening, the bowl cover needs to be placed upward, that is, the inside is facing upward. After eating, remember to cover the bowl cover and restore it to its original state.

4. It is polite to pick up and serve tableware with both hands.

When holding a soup bowl or a small bowl with your hands, you should temporarily put down your chopsticks and hold them with both hands. It is more polite to use both hands when accepting or giving to each other.

Extended information:

Features

Japanese cuisine is recognized by the world as the most meticulous international cuisine in the cooking process, which also creates a refined and healthy diet concept of Japanese cuisine.

Natural flavor is the main spirit of Japanese cuisine, and its cooking method is exquisite. With sugar, vinegar, soy sauce, miso, firewood and kelp as the main seasonings, we pay attention to the artistic conception of heavy taste, touch, vision and smell, as well as the collocation of utensils and dining environment.

Japanese cuisine is mainly divided into three categories: local cuisine, Huaishi cuisine and banquet cuisine. A cooking system based on traditional culture and habits. At a very formal Japanese banquet, dishes are served on a tray with feet. Exquisite dishes prepared for guests before the tea ceremony. The catering cultural characteristics of Japanese cuisine itself also make the price of Japanese food rise suddenly in invisibility.

Baidu Encyclopedia-Japanese cuisine