Article 36 The food production and processing workshops and food vendors engaged in food production and management activities, shall comply with the provisions of this Law and its scale of production and operation, conditions compatible with food safety requirements, to ensure that the production and management of food hygiene, non-toxic, harmless, food safety supervision and management departments shall strengthen supervision and management of them.
Legal basis
"The Chinese People's **** and the State Food Safety Law" Article 35 of the State of food production and operation of the implementation of the licensing system. Engaged in food production, food sales, catering services, shall obtain a license in accordance with the law. However, the sale of edible agricultural products, do not need to obtain a license. Food safety supervision and management departments of local people's governments at or above the county level shall, in accordance with the "Chinese People's **** and the State Administrative Licensing Law," the provisions of the review of the applicant submitted to the first paragraph of Article 33 of this law, paragraph 1 of the first item to the fourth item of the requirements of the relevant information, when necessary, the applicant's production and operation of on-site verification; meet the prescribed conditions, permission is granted; does not meet the prescribed conditions, not permitted and Written reasons.
"Chinese People's **** and the State Food Safety Law" Article 36 The food production and processing workshops and food vendors engaged in food production and management activities, shall comply with the provisions of this Law and its scale of production and operation, the conditions of food safety requirements, to ensure that the production and management of food hygiene, non-toxic, harmless, food safety supervision and management departments shall strengthen supervision and management of them. Local people's governments at or above the county level shall carry out comprehensive management of small food production and processing workshops and food vendors, strengthen services and unified planning, improve their production and business environment, encourage and support them to improve the conditions of production and operation, and enter into centralized trading markets, stores and other fixed places of operation, or in the designated temporary business areas and hours of operation. Food production and processing of small workshops and food vendors and other specific management by the provinces, autonomous regions and municipalities directly under the Central Government.