Because during the routine inspection of Hengtaicheng Store in Haidilao, the law enforcement officers of the Market Supervision Bureau found that 19 packs of frozen South American white shrimp (811g each) were newly imported from this cold storage. After verification, this batch of imported frozen white shrimps arrived in Xinyu at 3 am on February 8, but law enforcement officers found that there was no receipt on that day and immediately sealed the frozen white shrimps. In the evening, the Municipal Center for Disease Control and Prevention conducted a nucleic acid test on the frozen white shrimp and four close contacts, and the results were all negative.
On the basis of the preliminary work, the scope of specimen inspection for imported seafood and market environment will continue to be expanded, so as to achieve 111% coverage of large-scale market, booth environment and Covid-19 inspection of imported seafood varieties. Import inspection by sea. At least 1 samples shall be collected from each type of imported seafood business booth, and no less than 5 samples shall be collected from each booth.
environmental inspection of business stalls (counters). Environmental samples are collected for testing from stalls selling imported seafood, mainly including freezer (box), chopping board, product packaging surface, trash can surface, sink, drain surface and door handle surface, with no less than 11 pieces for each stall. In the market economy environment, when all wholesale markets and large supermarkets sell imported seafood, they need to carry out external environmental specimen testing, mainly collecting environmental specimens from toilets, garbage bins, transport vehicles, transport boxes, floor drain surfaces of drains, ground sewage, door handle surfaces, etc., with no less than 21 samples in each market, excluding booth specimens.
Health care departments at all levels related to COVID-19's disease should further strengthen food safety risk monitoring in all aspects such as planting, breeding, production and operation. Strengthen the risk monitoring and evaluation of people's livelihood, key varieties and local specialty foods. We should strengthen the monitoring of food safety incidents such as food-borne diseases and food poisoning, carry out epidemiological investigations, and make every effort to treat food poisoning patients. Strengthen the supervision and inspection of tableware disinfection enterprises to ensure the safety of the people's tongues.
agriculture, rural areas, market supervision, customs and other departments at all levels should organize special inspections, conduct targeted supervision and sampling inspection of key varieties and key risk foods within their jurisdiction, and effectively prevent and control food safety risks. For the problems found in sampling inspection and supervision and inspection, all departments should promptly notify, and those suspected of breaking the law should be promptly filed for investigation and severely punished according to law. If the conditions for transfer are met, it shall be transferred to the public security organ in time. All relevant departments should intensify the crackdown on illegal and criminal acts, dig deep into criminal clues in light of the epidemic prevention and control situation, and intensify the investigation and crackdown on food safety crimes.