The advantages of opening a snack bar:

1, flexible investment. Owners can develop a flexible investment plan according to their own funds, 10,000, 30,000, 50,000 can open a store.

2, area. There is no requirement, thirty or fifty square meters can also open. So the rent is less, low operating costs.

3, decoration. You can decide the decoration style according to your own taste and wishes, and the characteristics are not necessarily proportional to the input.

4, humanistic features. Qi is based on a specific customer base, the development of appropriate personalized service.

Snack bar disadvantage:

1, the lack of preliminary research. Most of the owners in the early stages did not make a detailed market research, analysis, all subjective judgment rather than professional guidance to promote the whole process, such as ignoring the importance of site selection, the lack of necessary understanding of the culture of eating, there is no clear positioning and so on.

2, anti-risk ability is poor, snacking is a low-risk threshold is small, so its anti-risk ability is also poor.

You can refer to join the six-step method!