Regardless

Everyone likes to eat in jiaozi regardless of the off-season and peak season.

jiaozi, which evolved from wonton and originated from the corner of ancient China, was originally named "Jiao 'er", a traditional noodle of Han nationality, with a history of more than 1,811 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as dumplings, is deeply loved by the people of China. It is the staple food of the people in northern China, local snacks, and also the food for the New Year. There is a folk proverb called "It's cold and mild, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

jiaozi is not only a delicacy in China, but also contains Chinese culture. It is a delicious snack in every family at ordinary times and a must-have food on New Year's Eve, expressing people's yearning and appeal for a better life.