Lin Shuwei is the kitchen operations director of a five-star hotel in Chengdu, previously selected by the industry as China's Best50 star chef, with more than 30 years of chef's career, in addition to Lin Shuwei's curriculum vitae is quite bright and shiny, previously served as the chef of the G20 Summit, the World Tourism Congress chef, the Global He has been the chef of the G20 Summit, the World Tourism Congress, and the Global Fortune Forum Gala Dinner, all of which are considered to be top chefs in the world. Lin Shuwei used to be a teenager who loved to learn. After following the master to start learning cooking.

Not only did he purely learn cooking techniques. When the master finished reading the newspaper, he also had to take a look. Because the newspaper had a variety of dishes on it. Every time he finished reading, he used scissors to cut out the page only about cooking, and then organize and collect. Over time, Lin Shuwei's knowledge became broader and broader.

Other people rest, he refined cooking. Other people leave work, he was in the kitchen and the master exchange research dishes. This kind of accumulation over a long period of time changed Lin Shuwei's destiny.

At the age of 24, he became the hotel's executive chef. In fact, Lin Shuwei's life is quite inspirational, initially he was just a kitchen helper, so he engaged in the catering industry for 27 years, finally reached the peak of his life, his persistence is worthy of learning from everyone. 9 years ago, Lin Shuwei became the first batch of star chef in China, which is undoubtedly the best authentication of his strength, and now he has made himself become the hottest chef in the country, Lin Shuwei deserves it.

While Huang has frequent meetings on the show, Lin is the leader of the kitchen at the hotel, gathering his staff for daily meetings to develop a series of plans to optimize the menu and strive for perfection.

Even though the five-star hotel menu is complete enough, Lin Shuwei has to think about how to innovate and diversify the meals, and he sits at the center of the big table for the meetings, a completely leading role, which is very different from how he is treated on the show.

Lin loves to cook and knows a thing or two about wine, and every time he cooks, he incorporates Chinese elements, which is good for spreading the word about Chinese cuisine. Lin Shuwei is a traveler, and he travels not just to enjoy the scenery, but to find ingredients and inspiration to create delicious food.