Information required for catering business license:
1, original personal ID card;
2. Site lease contract or certificate of use;
3. Health certificate of the operator;
4. Other materials required by the local industrial and commercial bureau.
The processing flow of health permit is:
1, applied by the applicant;
2, the health administrative department to review the drawings and related information, and on-site acceptance;
3. After being qualified, the applicant shall declare the materials according to law and get the hygiene license within 10 working days.
Legal basis:
Article 35 of People's Republic of China (PRC) Food Safety Law
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.