Hello, kitchen oil smoke purification should start from two aspects, one is from the hardware above, such as hood purchase and exhaust pipe location lights; on the other hand, it is to have a good use of behavioral habits. The following escort decoration network on these two aspects to do a brief introduction.

One, hood and exhaust pipe

On the hood of the purchase needless to say, in short, is to try to choose a big brand effect good hood. It is worth noting that the installation of the hood and abandon the construction of the pipe. Kitchen decoration, the construction of the flue, hood installation, window smoke exhaust and so on are very critical. If the design is not reasonable, it is easy to cause anti-smoke, string smoke phenomenon, exhaust smoke is not smooth and other phenomena, so that the home environment is polluted.

Two, behavior

Good ventilation will reduce the deposition of fumes, so be sure to do a good job of kitchen ventilation. As far as possible under the premise of the situation allows, the kitchen window open, increase air circulation, maintain natural ventilation. At the same time, always leave the range hood on while cooking. Don't turn it off quickly after cooking, but continue to keep the hood running to adsorb the residual fumes in the air for about ten minutes before turning it off.

Finally, Bailiff.com believes that the most common and most commonly used way to deal with grease and smoke in the kitchen is to clean and sweep it at all times. In the smoke immediately dealt with, walls, appliances on the formation of fumes, wipe clean with a clean absorbent rag can be. Once the soot is deposited, you will need other methods to deal with it. In addition, each time you mop the floor, you can sprinkle some diluted detergent, in the kitchen fumes just formed in a timely manner to "kill"