Beijing Spring Festival 2021 potluck guide: time within 2 hours, number of people under 10.
In order to further guide the Beijing catering industry to prevent and control epidemics during the Spring Festival of 2021, the Beijing Municipal Bureau of Commerce has formulated the "Guidelines for Catering Establishments on Gathering Meals", which advocates that "if you can't get together, don't get together, and if you can get together less, get together less". There is influenza, fever or respiratory symptoms, or recently had close contact with patients with respiratory infectious diseases should not participate in the meal activities. It is recommended that children, pregnant women and elderly patients with chronic diseases do not participate in potluck activities.
The Guide also advocates controlling the number of people and the time of the gathering, advocating that private family gatherings and dinners should be limited to less than 10 people, and advocating that wedding banquets, birthday banquets and group banquets should be slowed down, simplified, or not done. According to the number of people to rationalize the arrangement of venues and dining tables, strictly control the flow of people, density, non-peer customers are not arranged in the same room. Promote buffet or separate meals, meals can be short time is short, generally controlled within 2 hours, to avoid a long time to get together and chat.
Expanded information:
Background:
The Guidelines state that the situation is serious and complex, and the risk of viral transmission still exists. In order to reduce the risk of cross-infection brought about by the gathering of people, to protect the health and safety of the public dining, the development of this "Guide", applicable to the city's food and beverage establishments, as well as in which the organization and participation in the gathering of consumers.
In addition, the Guide proposes to strengthen the ventilation of the gathering place, try to avoid gathering in the room without windows and ventilation facilities. Diners should wear masks when leaving the seat or room, and others to maintain a social distance of more than 1 meter; follow the hygiene etiquette, coughing, sneezing with the elbow or paper towel cover, paper towels disposed of in the garbage can, do not spit; pay attention to hand hygiene, clean hands before not touching the mouth, eyes, nose, eating and drinking before and after the need to wash their hands or use hand-free disinfectant; advocate a toast without clinking the glass.
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