Challenge Xinjiang cuisine again, which is quite successful. Things that seem complicated can be done well as long as you put your heart into them. Learning to cook home cooking is almost over, so stick to it.

material

Ingredients: 200g flour;

Accessories: beef 100g, potato 1, tomato 1, salad oil, salt, 50g of green vegetables, 2 cloves of garlic, shredded dried Chili, 4 slices of ginger, and balsamic vinegar 1 teaspoon.

Xinjiang soup rice

1

Add a little salt to the flour and mix well.

2

Add water several times to make it flocculent.

three

Knead into smooth dough, cover with wet gauze, and wake for 20 minutes.

four

After 20 minutes, knead the dough again, apply a little salad oil on the panel, roll the dough into a rectangle of about 1cm with a rolling pin, evenly apply salad oil, and cover it with plastic wrap for 30 minutes.

five

Dice potatoes, tomatoes and vegetables, and wash them for later use.

six

Dice the beef for later use.

seven

Slice garlic cloves, ginger slices and shredded peppers for later use.

eight

The oil in the hot pot is cooled, and the oil is 70% hot. Add garlic slices, ginger slices, and shredded peppers and stir-fry until fragrant.

nine

Add diced beef and stir well.

10

Add diced potatoes and stir well.

1 1

Add diced tomatoes, stir fry, remove and drain.

12

Add water, bring to a boil, and reduce the heat.

13

Cut the proofed dough into wide strips.

14

Press it with your finger to make the rough surface thinner.

15

Pinch both ends of the dough sheet with both hands and gently pull it, and the dough sheet will become thinner and longer. Then hang the elongated noodles on your left wrist, hold one end with your left thumb, and the right thumb will quickly tear off a nod left by your left hand and throw it into the noodle soup.

16

Wait until all the noodles are pulled into pieces and stir with a spoon.

17

Boil the vegetables in the fire.

18

Add appropriate amount of pepper and garlic.

19

Add balsamic vinegar and serve.

skill

1. The dough must be completely awake.

2. Make Lamian Noodles slices quickly, or the noodles will be cooked unevenly.

It's best to turn the soup pot into a small fire when you meet noodles.