First, baked sweet potato skin:

1. Sprinkle hot oil on the barbecue powder and then add two pieces of soy sauce to make soy sauce. The ratio of sweet potato starch to clear water is 1: 2, and the mixture is stirred evenly;

Brush a little oil in the pan, pour in the batter and fry until it is solidified, then pour in the juice and sprinkle with chopped green onion.

Second, hot and sour boneless chicken feet:

1. Three spoonfuls of minced garlic, two spoonfuls of white sesame seeds and one spoonful of Chili powder, stir-fry with hot oil; Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, one spoonful of sugar and half a bowl of boiling water. Pour the sauce into the chicken feet, add the millet spicy, coriander seedless lemon slices and stir well;

2. After stirring evenly, cover with plastic wrap and refrigerate for 2 hours.

Third, salt and pepper chicken wings:

1. After washing the chicken wings, add one spoonful of cooking wine, three spoonfuls of soy sauce, one spoonful of oyster sauce and a proper amount of black pepper to marinate for one hour. Pour out the excess juice, add two spoonfuls of corn starch and grab an egg evenly;

2. Fry in oil until both sides are solidified, then turn to low heat, cover the pot and fry for 10 minute, and sprinkle with salt and pepper.

Four, corn flipping:

1. Add two spoonfuls of starch, two spoonfuls of oil and one egg to the corn kernels, and stir them evenly in an air frying pan 170 degrees 12 minutes.

Five, sour soup wide powder:

1. Sprinkle hot oil on minced garlic, millet spicy, white sesame, chili noodles and onion, add seasoning, and stir well. Cook the lasagna in cold water and stir well.

Six, roast cold noodles:

1. sauce. Stir-fry the eggs and take them out. Stir fry until they are born. Stir-fry cold noodles, Flammulina velutipes and ham. Add eggs and chopped green onion and stir fry.