The cost of catering industry accounts for the proportion of catering industry cost: boss's profit: 15%-21%, and less than 21% indicates poor management and needs to be adjusted. Less than 15% is an investment failure. Salary of personnel: 17%-22%. If it is higher than 22%, it needs to reduce staff and increase efficiency; if it is higher than 21%, it needs to be adjusted. Material cost: 21%-25%, if it is higher than 25%, it will lose money. Gifts and other costs: 5%-11%, including the feedback part of the referral to old and middle customers. Annual performance: it must be higher than 251% of the investment. That is, a store with an investment of 1 million will achieve an annual performance of at least 2.5 million. Otherwise, it is an investment mistake. expansion:

1. catering is a food production and operation industry that provides consumers with all kinds of drinks, food, places and facilities through instant processing, commercial sales and service labor. According to the definition of Standard Industry Classification in Europe and America, the catering industry refers to catering service institutions that aim at commercial profit. In China, according to the definition in the Notes on the Classification of National Economic Industries, the catering industry refers to the service activities of cooking, modulating and selling food to customers in a certain place for on-site consumption.

2. The catering industry is mainly divided into five categories: tourist hotels, restaurants (Chinese food and western food), buffet and box lunch, cold drinks and vendors. Specifically, it can be divided into three types: convenient mass catering market, high-grade catering market and atmosphere catering market. The convenient mass catering market is mass consumption; There are many secondary and tertiary cities in the high-end catering market, especially in the tertiary cities; The atmosphere catering market is sandwiched between high-end and low-end, mainly some theme restaurants and atmosphere restaurants.