statements required for hot pot restaurant warehouse management: wine list, inventory ledger and daily inventory table.

reports required for hot pot restaurant warehouse management: inventory report.

Note: Warehouse management is similar to warehouse management, and it is responsible for the acceptance of purchased materials, registering and properly managing them.

1. The goods in the warehouse are arranged neatly, belong to their categories, and are labeled at a glance.

2. Make statistics on various items and consumption once a month.

3. Always take the initiative to get in touch with leaders, so as to supplement and purchase consumables.

4. check and arrange all kinds of articles frequently to prevent pressure loss, mildew and moth-eaten. Check the warehouse regularly, always know the quantity and good condition of the goods, and submit a detailed report to the leader at the end of the period. Write-off procedures should be handled in time for expired, scrapped and unusable goods.