hello, I'm glad to answer your question. The current promotion methods are divided into offline and online. Traditional offline promotion has been more and more captured by online. So how can the catering industry promote its own restaurants? First of all, we can analyze the location of our restaurant first, then position the restaurant according to the flow of people, and secondly, strengthen the offline promotion. Then understand the successful cases in the same industry, and analyze what they promoted on those websites, so what did they do online? You can refer to these for reference. Secondly, you can use WeChat to promote and build a WeChat official account belonging to your own restaurant, and then let customers scan the QR code on your own leaflet to increase their attention and popularity, so that any song activities can be published on WeChat WeChat official account so that they can receive it in the first time.

the core of catering marketing promotion is four points

1, the development of new customers

2, the maintenance of old customers, the continuous consumption

3, the control of operating costs

4, the creation of sustainable and efficient management.