Do I need a business license to drive a tricycle and sell pot-stewed vegetables? To operate braised dishes in the market, you need to apply for a food circulation license and a business license. The procedures and required materials for handling the individual business license for operating stewed vegetables are as follows: 1. First, take your ID card to the industrial and commercial office (where can I ask the neighbor's shop) to check the name in advance, and then take the name in advance to the local "food and drug supervision and administration department" to apply for "food". ...
Do you have a business license to sell Chinese cold cuts and pot-stewed dishes? It's not that it can't be sold, but it's not cost-effective for small restaurants. Pot-stewed vegetables are cooked food and can be operated. As long as it is delicious and hygienic, others will patronize it frequently, and the income is quite large.
Do you need a business license to take over a pot-stewed restaurant in the market? First of all, talk about the problem of opening a pot-stewed restaurant! Luwei restaurant You mean restocking and retailing? Or do you make it yourself and then retail it? Or is there a consumer's table (that is, a restaurant)?
The first is to apply for a food circulation license (Industrial and Commercial Bureau), the second is to apply for a food production license (Quality Supervision Bureau), and the third is to apply for a catering service license (US Food and Drug Administration).
You need a business license to open a pot-stewed food shop in your own home, as long as it meets the requirements.
Do you need a business license to sell vegetables? Business license is the abbreviation of business license of enterprise as a legal person, and it is the proof that an enterprise or organization has obtained business qualification according to law. The registered items of the business license include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect.
Resident identity card (copy);
Occupation certificate (retirement certificate, resignation certificate, laid-off certificate (copy), community management Committee certificate issued by the unemployed);
Proof of the use of the production and business premises (certificate of the property unit issued by public property rights, certificate of private property rights issued by private property rights (photocopy), lease agreement and lease property rights certificate of both parties (photocopy);
Individual partnership, signing a partnership agreement;
Pre-approval documents for major industries:
(1) Food production, operation and sales must first obtain the health license issued by the health administrative department and the health certificate of employees.
(2) Engaged in the production and operation of halal food shall be approved by the ethnic work department first;
(3) Public * * * (cultural) places: In addition to the examination and approval of the centralized industry, it also needs the examination and approval of the public security fire control and environmental protection departments, and issues the Public * * * Safety Permit;
(4) Employment Certificate (floating population);
(5) Temporary residence permit (floating population).
What is the process of handling the business license of pot-stewed vegetables? First of all, the name of the industrial and commercial office should be pre-checked with the ID card, and then the food circulation license should be applied to the food and drug supervision and administration department with the pre-checked name. Only after obtaining the Food Circulation Permit can you apply for a business license.
First, the name of the industrial and commercial office in the jurisdiction is pre-checked with the ID card, and the food and drug supervision and management department handles the Food Circulation License with the pre-checked name.
2. Handling the Food Circulation Permit requires the operator's ID card, health certificate, space layout, shop photos, shelves for placing marinated vegetables, etc. After you bring all the necessary documents, go to the food and drug supervision and management department, and there will be specific acceptance personnel to teach you how to handle it.
3. After obtaining the "Food Circulation Permit", go back to the industrial and commercial office in the jurisdiction to handle the "Individual Business Permit". The materials to be submitted include: food circulation license and its photocopy, photo of the operator, ID card and photocopy of the operator, and proof of business premises (store or booth lease contract).
Note: When applying, you must remember that you must obtain a food circulation license before you can apply for a business license.
I want to cook pot-stewed vegetables and fry them early. Scope of business: The longer the marinade is used, the more fragrant it tastes. The used marinade can be used for cooking, cooking noodles or making hot pot soup, which tastes better.
Of course, occasionally I do it myself. If it doesn't taste good, I'll get a packet of delicious concentrated marinade and pour it in, hehe.
The taste is poor and there are not many meatballs. You can try. It's better to cook than to eat. There are many delicious foods.
Do I need a business license to sell potted plants? Do you need a business license to sell potted plants?
What kind of business license do you need to sell vegetables and meat? 1. For individual industrial and commercial households, you need to apply for a license at the local industrial and commercial office;
2. The materials to be prepared are ID cards and photos, and the name of the self-employed license can be directly * * *; Proof of business premises and consideration of business scope; After the registration is completed, you need to apply for seal engraving and tax certificate;
3. There is no need to apply for a special license to sell vegetables, fruits and agricultural and sideline products within the business scope; However, selling meat requires a hygiene license; Then you have to prepare a health certificate.