Tomato sauce and tomato sauce are common condiments, but there are some differences in processing and taste.

I. Processing

Tomato paste: the crushed, peeled and seedless mature tomatoes are concentrated, canned and sterilized. There is no direct entrance.

Ketchup: Ketchup fried with salt, sugar and salad oil. You can eat it directly as sauce.

Second, taste and nutrition.

Ketchup: The sauce is dark reddish brown and slightly sweet.

Tomato sauce: reddish brown, sauce-like, delicate in texture, sweet and sour. Low nutritional value, suitable for children to eat directly.

Third, use.

Ketchup: home cooking and catering industry, can also be eaten directly.

Ketchup: Western food, such as fried pork chops, cold dishes, tomato oxtail soup and tomato shrimp.