1, after determining the type of company, name, registered capital, shareholders and the proportion of capital contribution, you can go to the Industrial and Commercial Bureau on-site or online to submit the application for verification of the name;
2, after the verification of the name passed, confirm the address information, executive information, business scope, and submit a pre-application online. After passing the online pre-application, go to the AIC to submit the application materials according to the appointment time;
3. Bring the notification of granting establishment registration and the original ID card of the person who handles the application to the AIC to get the original and copy of the business license.
The documents and information required to open a snack bar:
One, for three certificates:
1, health business license.
2, business license.
3, tax registration certificate.
Two, do three certificates need to prepare the information:
1, ID card copy 4 (if non-local people also need to provide a copy of the temporary residence permit 4).
2, half-inch standard color recent photo 8.
3, 1 application for business license.
4, 2 copies of rental agreement.
Three, the sequence of the three licenses:
1, with the prepared information to open the store belongs to the food hygiene management department to apply for a health license.
2, with a health permit and then hold the certificate and information to the business sector to apply for a business license.
3, with the industrial and commercial license and then to the tax department for tax registration.
Fill in the business project only need to fill in:
Snacks, drinks can be.
Mode of operation:
Retail.
Legal basis:
Measures for the Administration of Food Business License
Article 6
The State Food and Drug Administration is responsible for overseeing and guiding the management of food business license across the country.
Local food and drug supervision and management departments at or above the county level are responsible for the management of food business licenses in their administrative regions.
Provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration can be based on the food category and food safety risk situation, to determine the city and county-level food and drug supervision and management department of the food business license management authority.