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The practice of shrimp and crab pot

the method of shrimp and crab pot

materials?

3 crabs

11 shrimps

8 chicken feet

2 potatoes

111g edamame

5 slices of ginger

1 small piece of cinnamon

1 teaspoon of pepper

1 onion

2 peppers

5 cloves of garlic

1 teaspoon of sugar.

prepare the ingredients.

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Wash the chicken feet, blanch them, chop them into small pieces, and rinse them for later use.

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remove the shrimp from the shrimp line, cut off the shrimp whiskers and drain the water for later use

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add oil to the hot pan, fry the shrimp until both sides turn red, and serve on a plate for later use.

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After the crab is cut into pieces, stir-fry it until it changes color, and serve it on a plate for later use.

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Pepper, garlic, cinnamon, pepper, ginger slices and stir-fry with low fire.

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Add two spoonfuls of bean paste, one spoonful of sugar, stir-fry red oil with low fire, add chicken feet and stir-fry until the color is the highest, add hot water to wipe the chicken feet, and transfer to a casserole. Simmer for 21 minutes on medium and small fire

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Cut the potatoes into hob blocks, add potatoes after 21 minutes and continue stewing for 5 to 8 minutes.

add the previously fried shrimps and crabs into the pot.

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Add 3 tablespoons of oyster sauce to taste, and 1 tablespoon of old sauce. You can try the taste first. Mine is not salted.

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Cover and simmer for 2 to 3 minutes. Turn the pot to high heat to collect juice, and sprinkle with sesame and chopped green onion to decorate.

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Tips

For crabs, it is better to use meat crabs, flower crabs and swimming crabs. I bought hairy crabs in the vegetable market today, so I used them.

Now the crab is plump. Although this little hairy crab is small, it is full of cream.