the method of shrimp and crab pot
materials?
3 crabs
11 shrimps
8 chicken feet
2 potatoes
111g edamame
5 slices of ginger
1 small piece of cinnamon
1 teaspoon of pepper
1 onion
2 peppers
5 cloves of garlic
1 teaspoon of sugar.
prepare the ingredients.
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Wash the chicken feet, blanch them, chop them into small pieces, and rinse them for later use.
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remove the shrimp from the shrimp line, cut off the shrimp whiskers and drain the water for later use
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add oil to the hot pan, fry the shrimp until both sides turn red, and serve on a plate for later use.
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After the crab is cut into pieces, stir-fry it until it changes color, and serve it on a plate for later use.
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Pepper, garlic, cinnamon, pepper, ginger slices and stir-fry with low fire.
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Add two spoonfuls of bean paste, one spoonful of sugar, stir-fry red oil with low fire, add chicken feet and stir-fry until the color is the highest, add hot water to wipe the chicken feet, and transfer to a casserole. Simmer for 21 minutes on medium and small fire
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Cut the potatoes into hob blocks, add potatoes after 21 minutes and continue stewing for 5 to 8 minutes.
add the previously fried shrimps and crabs into the pot.
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Add 3 tablespoons of oyster sauce to taste, and 1 tablespoon of old sauce. You can try the taste first. Mine is not salted.
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Cover and simmer for 2 to 3 minutes. Turn the pot to high heat to collect juice, and sprinkle with sesame and chopped green onion to decorate.
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Tips
For crabs, it is better to use meat crabs, flower crabs and swimming crabs. I bought hairy crabs in the vegetable market today, so I used them.
Now the crab is plump. Although this little hairy crab is small, it is full of cream.