1, innovation can help the catering industry to continuously push forward and provide more diversified and personalized services and products. Some catering companies have introduced new technologies and business models such as smart ordering, unmanned restaurants, delivery robots, and so on, in order to improve the service efficiency, reduce the cost, and enhance the user experience.

2. Technological advances can help the catering industry improve production efficiency, optimize supply chain management, and improve food safety, etc. Through the use of Internet of Things (IoT) technology, catering enterprises can achieve the traceability and management of ingredients, and ensure food safety and quality; through the use of big data analytics technology, catering enterprises can better understand consumer needs and behaviors, and provide more personalized services and products