With the rise of the live broadcast industry, as a unique category, "Eating Broadcast" has been strongly sought after by netizens. The reason why the audience watches the live food is mainly to help them to diet and lose weight through "compensation".
Specifically, similar to painting cakes to fill hunger, watching the big stomach king eat high-calorie foods such as fried chicken and instant noodles will make the audience have psychological effects that seem to have been eaten, help them lose weight and ease their desire for high-calorie foods.
Today, the food live broadcast industry has suffered from Waterloo. What great changes have taken place in just a few years from being sought after by netizens to being spurned by the public?
I don't know when, food is no longer for wrapping the stomach and enjoying existence, but has become a tool for bloggers to catch their eyes and harvest traffic. Whoever eats delicious food and eats more will be popular and earn more money! Under this unwritten unspoken rule, countless "big stomach kings" rushed to take their lives and indulge in revelry.
There is no right or wrong in the emergence of any industry. However, with the sharp increase in the number of employees in the food broadcasting industry, the order is gradually chaotic, making it saturated or even distorted. There is something wrong with this industry! It has spread to the social and even national level, so CCTV has voiced.
In a short period of time, CCTV successively released official news through social media, criticizing abnormal diet bloggers for wasting food seriously, and evaluating the phenomenon of food waste in eight words, which was "shocking and distressing".
In fact, there are many doorways hidden behind these wonderful "eating and broadcasting performances", such as "eating 10 Jin of rice at a time, eating 10 packet of turkey noodles with double spicy taste at a time, and challenging to eat 50 Jin of lobster at a time".
The food feast we see in our eyes is nothing more than the drama of interests. The "big stomach kings" can make a lot of money by using superb acting skills, such as fake eating, chewing and vomiting. According to relevant reports, in the process of eating and sowing, many "big eaters" seem to be able to eliminate food piled up like "hill piles" in minutes, but in fact there is something fishy behind it! Fake eating, vomiting, massive eating containers, and aggressive eating noodles, after subtle editing, anyone can become a "big stomach king."
In this era of traffic first and entertainment to death, these people are only interested in profits, and the moral bottom line is already very weak.
As the "traffic-class" figures in the internet food circle, they not only cheat the netizens in a false "empty shell form" and waste food, but also completely forget the traditional virtues of the Chinese nation, which is really irritating, because just when they don't know how to cherish it, countless people in other countries are starving to death.
The above-mentioned bloggers' gluttony and broadcasting behaviors not only deceive the audience, but also are irresponsible for their own health. The human stomach is a hollow organ composed of smooth muscle and other tissues. It secretes a certain amount of digestive juice every day, constantly squirming, so that food and digestive juice are fully mixed and then digested and absorbed.
If you eat too much at a time, your stomach will swell excessively, lose its elasticity and be unable to contract, and food will not be fully mixed with digestive juice, so you will have stomach pain, indigestion, even gastric peristalsis will stop or gastric perforation will occur. More serious will lead to gastric erosion, gastric ulcer, urinary system imbalance, kidney burden and other diseases.
These foods simply can't let the human body absorb the nutrients it deserves! According to the magazine "Supporting Your Health with Nutrition" published by the American Society of Nutrition and Nutrition, good nutrition is indispensable for a strong immune system, which can provide good protection for seasonal diseases or other health problems.
In our daily life, no food can prevent diseases, but we can help support our immune system by regularly incorporating various nutrients into our overall diet plan.
Protein plays an important role in human immune system, especially in rehabilitation and recovery. Eat more protein food, including seafood, lean meat, poultry, eggs, beans and peas, bean products and salt-free nuts and seeds.
Vitamin A helps to regulate the immune system and prevent infection by keeping the skin and tissues in the mouth, stomach, intestine and respiratory system healthy. Get this vitamin from sweet potatoes, carrots, broccoli, spinach, red bell peppers, apricots, eggs or foods labeled with "fortified vitamin A" (such as milk or some grains).
Vitamin C supports the immune system by stimulating the formation of antibodies. By choosing citrus fruits, such as oranges, grapefruit and oranges, or red bell peppers, papaya, strawberries, tomato juice or foods rich in vitamin C (such as some grains), you can contain more of this healthy vitamin.
As an antioxidant, vitamin E can support immune function. Including fortified cereals, sunflower seeds, almonds, vegetable oils (such as sunflower oil or safflower oil), hazelnuts and peanut butter.
Zinc helps the immune system to work normally and may help wound healing. Zinc exists in lean meat, poultry, seafood, milk, whole grain products, beans, seeds and nuts.
Other nutrients, including vitamin B6, B 12, copper, folic acid, selenium and iron, can also support the immune response and play a role in a healthy diet.
Dietary nutrition is also human knowledge. While paying attention to sports health, we can't ignore diet and nutrition.
In this era, the "eating and broadcasting" of positive energy can spread culture and soothe the soul, but those stunted "big stomach king performances" waste food in a series of traffic killings, deceive the audience and forget their social responsibilities.
And these "bloody" examples are always warning us: to maintain the basic virtues of human beings, cherish resources and make rational use of resources.