Kitchen equipment includes: gas stove, electromagnetic cooker, electric dual-purpose rice steamer, rice steamer, dishwasher, stainless steel workbench, stainless steel shelf, electric and steam heating rice selling table, electric water heater, locker, sandwich pot, electric baking pan, electric frying pan, noodle cooking stove, electric heating equipment, conditioning equipment, refrigeration equipment, cold storage, freezer, sample storage cabinet, ice maker and freezer. Red wine cabinet, disinfection equipment, main and non-staple food processing equipment, baking equipment (oven), stainless steel metal products, dining tables and chairs, smoke exhaust, fresh air supply and fume purification system. Western food equipment: kitchen fire extinguishing system, drinking water purification system, food ladder equipment, feeding equipment, meal sharing equipment, etc. Extended data; First, kitchen utensils; 1, storage containers Storage containers are divided into food storage and container storage. Food storage can be divided into refrigerated and non-refrigerated types. Refrigeration refers to refrigerators, freezers, etc. In the kitchen, not cold storage refers to cabinets and so on. The storage of utensils and supplies is tableware, utensils and so on. 2. Washing utensils Washing utensils mainly include hot and cold water supply system, washing basin and washing cabinet. Modern family kitchens are also equipped with disinfection cabinets, food waste shredders and other equipment. 3. Conditioning equipment Conditioning equipment mainly includes ingredients, cutting vegetables, preparation tools and utensils. However, with the progress of science and technology, the number of cutting machines, juicers and brewing machines for household kitchen supplies is also increasing. 4. Cookware Cookware mainly includes cookers, cookers, rice cookers, microwave ovens, microwave ovens and other kitchen utensils. Dining utensils Dining utensils include knives, forks, bowls and other utensils. Second, the selection principle of kitchen utensils; 1, the principle of sanitary kitchen utensils should have anti-pollution ability, especially the function of preventing cockroaches, rats and other foods from polluting, so as to ensure the quality of the whole kitchen utensils. At present, the cabinets on the market are sealed by installing cockroach-proof strips, which can effectively prevent food from being contaminated. 2, the principle of fire prevention Because the kitchen is an open flame area, refractories determine the safety of kitchen utensils and even families, especially the surface fire prevention ability of kitchen utensils, which is an important standard for choosing kitchen utensils. Therefore, when purchasing, try to choose non-combustible and flame-retardant kitchen utensils. 3, the principle of convenience When designing kitchen utensils, we must follow the correct process to design, so that it is more convenient for future use. In addition, the height of the cooker and the position of the hanging cabinet will also directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that conform to ergonomic principles and kitchen operation procedures.