It not only emphasizes the simple explanation and explanation of the theoretical knowledge of catering management, but also pays attention to the application of explanation and explanation in the specific practical operation process of catering product planning, product design, catering cost control, catering banquet service and so on. , highlighting the systematic knowledge transfer and practical experience guidance.

Catering Management can be used not only as a teaching material for tourism management majors in colleges and universities, but also as a training material for managers of tourism enterprises and a reference book for other catering operators.