I joined a chicken chop shop with an area of three square meters. What certificate do I need? I went to the industry and commerce, and the industry and commerce said that it was less than eight square meters to find the health supervision office first. Your store is too small to handle any certificates.

If it is catering, the kitchen area should not be less than 8 square meters. If it is food processing, there should be laboratories and inspection rooms. , at least tens of thousands of yuan. If you do food circulation, but your actual situation is food processing, then the industrial and commercial department is unlikely to do it for you.

In my place, there are small processing workshops like yours, such as small steamed bread shops and small cake shops. All of them are food circulation directly licensed by the industrial and commercial departments. I don't know where you are from. You can go to the local government affairs network to inquire, or consult the legislative affairs office of the local government.