Against the waste of food handbills:

One is to cultivate residents' awareness of saving. Against catering waste can let the people form a sense of respect for labor, cherish food, cultivate good habits of thrift and frugality, and effectively promote hard work, thrift and frugality and other traditional virtues y rooted in the hearts of the people.

The second is to change the development concept of catering enterprises. In the era of advocating national savings in the background, catering enterprises will keep pace with the times, take the initiative to adapt to new market changes, change the "what sells money on the production of what" of the stereotypes, to save the concept of pride to create special products and services, to achieve sustainable development.

On the one hand, effectively saving natural resources. Catering waste not only means throwing away a lot of food, but also means that the production of these foods put a lot of water, land and other ineffective consumption. Wasting food is equivalent to wasting a large amount of water, land and other natural resources, reducing food waste will be able to save water, slowing down the pressure on land. On the other hand, it effectively reduces environmental pollution. Wasted food produces a lot of greenhouse gases and even brings serious pollution problems. Eliminating food waste can reduce the ecological impact caused by food waste, and better build a beautiful environment for us to *** live together.