It depends on the size of the store you run and the size of the kitchen. First of all, all hotel kitchens should have refrigeration equipment. If your kitchen is big, buy a four-door refrigerator. If it is small, buy a refrigerator. Now it's steamed rice, which is a must for catering. If the kitchen is not big, it is enough to buy a six-story rice steamer. There is also a cooking stove. Now the dining kitchen is a must. You can stir-fry two times and the rest depends on your own configuration. You can add some stainless steel workbench or something. Do you mean that your ribs need to be kept warm or your dishes need to be kept warm? Now there is an insulation workbench in kitchen utensils, which is similar to the insulation equipment when we go to eat food stalls. That kind of equipment is easy to use.