Tea restaurant is a cultural symbol representing Hong Kong.

On the streets of Hong Kong, you can see that tea restaurants are everywhere, and there will be a tea restaurant every three or five shops.

Tea restaurant culture in Hong Kong has a history of hundreds of years.

Tea restaurant is an invention of 111 Baxian in Hong Kong, and it belongs to the most popular eating place in the local area.

In fact, the characteristics of tea restaurants precisely reflect the spiritual orientation and values of Hong Kong people-fast speed, varied matching, affordable prices, and a combination of Chinese and Western ways of doing things.

In a word, we should do things well in the quickest and safest way.

The appearance of tea restaurants originated half a century ago. In colonial Hong Kong, influenced by western lifestyle, some Chinese like to "eat western tea" (drink coffee), but of course they will not patronize expensive western restaurants for foreigners.

so tea restaurants came into being.

The tea restaurant food developed from this is naturally eclectic with Chinese and Western characteristics. For example, the taste of coffee and milk tea (also known as "tea milk") is not quite the same as that of western standards, and "Yuanyang" (coffee mixed with milk tea) was invented.

Tea restaurants do have their own set, and customers can be suits, collars, shirts and slippers.

Besides sugar, there are also soy sauce, vinegar, toothpicks, pepper and even Chili sauce on the table.

Under the glass on the desktop, there are totally half-Chinese and half-Western menus for Hong Kong people, ranging from egg tarts (which are called "egg towers" by mainland compatriots, and maybe comrades can't pronounce tarts in English) to steamed bread, from Yunnan rice noodles to spaghetti, and from Yangzhou fried rice to Portuguese chicken rice.

Of course, there are original Yuanyang (coffee mixed with milk tea), lemonade (lemon coffee) and even simple lemonade in Hong Kong. Moreover, Hainanese chicken rice can be served with Luo Songtang, halibut (that is, willow salad), and rape can be sent to "authentic" Thai Yu Danfen, Japanese Lamian Noodles, and all kinds of instant noodles.

There is also totally Hong Kong-style bread: the pineapple bag without pineapple, together with a thick piece of butter, becomes a fresh oil pineapple bag (also known as pineapple oil) originally created in Hong Kong, and there are also chicken tail bags that have nothing to do with chicken, both of which were not originally found in western-style packages; And the seamless integration of Chinese and western cultures is the "dry fried pork roast" (fried spaghetti with soy sauce mixed with Guangdong pork roast).

In fact, the tea restaurants in Hong Kong are not too big, whether in the kitchen or in the dining environment outside.

Bright and clean is the first feeling. Of course, it's not an elegant environment. This is originally a civilian fast food restaurant.

It is said that some people have studied a set of tea restaurant culture. It is really strange that such a small restaurant can accommodate hundreds of kinds of food.

Just like McDull's dialogue, fish eggs can be matched with coarse flour, river flour, oil noodles, seto flour, etc., and beef and brisket can be matched in the same way, so there are quite a few tea restaurants to choose from, which can really dazzle you.

The development of tea restaurants

1. Tanxi Tea can be traced back to the early colonial rule of Hong Kong. Due to the influence of western lifestyle, the way of "Tanxi Tea" (drinking coffee) is popular among Chinese people. However, for one thing, the early western-style restaurants were opened by westerners and did not entertain Chinese people, and for another, local people did not want to sit in the same room as the colonists, and such restaurants were expensive.

2. After the Second World War, Hong Kong people were increasingly influenced by western-style food customs, and ice houses sprang up one after another to provide cheap imitation western-style food.

At that time, the ice room mainly provided drinks such as coffee, milk tea and red bean ice, accompanied by snacks such as sandwiches and buttered toast, and some even set up bread workshops to make fresh pineapple buns and egg tarts.

3. In 1946, Lanxiangge Tea Restaurant in Central gradually increased the variety of food provided by the ice room, providing traditional China stir-fried food and European and American food, and later developed into a side dish for dinner, which was combined with the model of western restaurant and dining room and evolved into a tea restaurant. Lanxiangge was the first tea restaurant in Hong Kong.

4. In 1952, lan fong yuen, lan fong yuen is the oldest existing tea restaurant in Hong Kong.

5. In 2118, Zhongyuan Haoyu's team was founded. In 2118, Zhongyuan Haoyu's team took advantage of the market situation to create a compound tea restaurant, which incorporated the products of high-end restaurants into the tea restaurant for ordinary people to taste.

6. In 2117, Zhongyuan Haoyu Company adhered to the pursuit of craftsman spirit, had rich catering management experience, accurately grasped the market demand, and kept innovating and researching according to the changing catering environment and diners' needs to meet the taste bud needs of all kinds of people.

Today, tea restaurants play an important role in Hong Kong's food culture.

Hong Kong excellent culture

Hong Kong flavor | quality life

Hong Kong's old taste and excellent (leisurely) quality new life

ten years,

inheriting the craftsman spirit,

reappearing the taste of Hong Kong in memory

Ten years

We keep creating

Pursuing the ultimate delicious taste of Hong Kong

Ten years

We keep innovating

Let more people realize their dreams

Ten years of grinding swords, and Hong Kong Excellent Tea Restaurant keeps improving itself, breaking through creation and erecting a profound corporate culture.

With 111 catering management experience and refined operation team, focusing on accurate market positioning and novel management mode, and aiming at leading the industry, we provide franchisees with all-round support, providing a professional and comprehensive platform for creating wealth for investors and customizing a win-win situation, so that franchisees can develop with the brand * * *, and * * * will create brilliance!

↓