Oyster is a fresh seafood, usually used for barbecue, but it is difficult to open it, so we need to know how to open it. Then, after opening, put it on the grill for barbecue. When the oysters are almost ripe, we can add garlic and oil, and finally steam them and eat them. You can learn how to open them.

American technology

1. Insert the oyster knife into the head (tip) of the oyster and pry it up.

2. Slide the tip of the knife to the side of the oyster and pry it up;

3. After touching the side oyster meat, cut it.

French technology

1. Insert the tip of the knife 3 cm to the right of the oyster and pry it a few times.

2. Feel the oyster shell loose and pry it open.

international practice

1. Put the oysters into the oyster tray and insert the knife tip into the head (tip) of the oyster;

2, the tip of the knife quickly to one side, pry open, fast action, so that there is no broken shell adhesion on the oyster meat.

Pay attention to safety when using oyster knife. It is best to use cotton gloves or wrap oysters with towels.

How to open an oyster without opening its mouth?

1. Place the flat side of the oyster on the cloth. The picture can be opened by hand, but the bigger oysters are suggested to be opened on the table.

One end of oyster is round, and the other end is pointed. At the sharp end, you can see the gap between the two shells, and put the blade into the gap. Before catching oysters, wrap them in a cloth so as not to hurt your hands.

3. The blade and the oyster form a 45-degree angle. Press the blade into the oyster. You can change the angle of force or use a drill. As long as a part of the blade goes in, you can turn the blade or pry it open by using the lever principle.

4. The blade and blade are attached to the top of the flat shell, and extend to the middle of the flat shell along the plane to cut off the muscles of the other side.

5. Gently lift the upper shell about five or six centimeters, scrape the oyster skirt stuck on the upper shell onto the oyster meat below with a knife, and then remove the upper shell.

6. The tip of the lower shell faces right, and the shape of the edge of the shell close to the body should be relatively flat rather than curved. The direction of the knife is parallel to the front of the body, and the blade cuts down along the inner surface of the lower shell. Try not to cut the muscles below.