article 1 these measures are formulated in accordance with the law of the people's Republic of China on the prevention and control of environmental pollution by solid waste, the regulations on the administration of city appearance and environmental sanitation and other laws and regulations, and in combination with the actual situation of this municipality, in order to strengthen the management of kitchen waste, maintain the city appearance and environmental sanitation, and ensure the health of the people. Article 2 These Measures shall apply to the generation, collection, transportation, disposal and related management activities of kitchen waste within the urban area of this Municipality. Article 3 The term "kitchen waste" as mentioned in these Measures refers to food residues, food processing wastes, waste edible oils (including inedible animal and vegetable oils and various oil-water mixtures) and other wastes generated by units and individuals engaged in catering services, unit feeding, food production and processing (hereinafter referred to as kitchen waste generating units) in the process of production and operation. Article 4 The municipal administrative department of urban management is the administrative department in charge of the management of kitchen waste in this Municipality, and is responsible for the unified organization and implementation of these Measures.

the departments of market supervision and management, ecological environment, health, agriculture and rural areas, natural resources and planning, finance, development and reform shall, according to their respective responsibilities, implement these measures in coordination. Article 5 The Municipal People's Government shall establish and improve the supervision system and system of edible oil and food market, so as to prevent products produced and processed with kitchen waste as raw materials from entering the catering consumption and food circulation market.

the administrative department of market supervision is responsible for the supervision and management of catering consumption, food production and processing, and food circulation, and investigates and deals with illegal acts of producing and processing food with kitchen waste as raw materials, selling waste edible oils or cooking oil made with kitchen waste as raw materials according to law.

the administrative departments of agriculture and rural areas are responsible for the supervision and management of the breeding process, and investigate and deal with the illegal acts of producing animal-derived feed products without a license and using kitchen waste without harmless treatment to raise livestock and poultry according to law. Article 6 The management of kitchen waste in this Municipality adheres to the principles of reduction, recycling and harmlessness, and implements the system of unified collection, transportation and centralized fixed-point disposal. Article 7 The collection and transportation of kitchen waste shall be subsidized by the municipal and district finance, and the specific measures shall be separately formulated by the municipal urban management administrative department in conjunction with the administrative departments of finance, development and reform, and implemented after being reported to the Municipal People's Government for approval.

the municipal and district people's governments shall reward the units and individuals that have made remarkable achievements in the harmless treatment and resource utilization of kitchen waste. Article 8 It is advocated to reduce the generation of kitchen waste by listing clean vegetables, improving food processing technology and reasonable meals.

encourage and support the development and utilization of kitchen waste disposal technology, and promote the resource utilization of kitchen waste. Article 9 The catering trade associations in this Municipality shall play the role of industry self-discipline, participate in the formulation of relevant standards, standardize industry behaviors, popularize methods to reduce kitchen waste, and include the management of kitchen waste in the rating scope of catering enterprises. Article 11 Whoever engages in the collection, transportation and disposal of kitchen waste shall obtain a service license for the collection, transportation and disposal of kitchen waste.

the municipal administrative department of urban management shall, jointly with relevant departments, make a decision on the service license for the collection, transportation and disposal of kitchen waste through public bidding and other open competition methods, and issue the service license for the collection, transportation and disposal of kitchen waste to the winning bidder.

the municipal administrative department of urban management shall sign an operating agreement on the collection, transportation and disposal of kitchen waste with the winning bidder, and stipulate the operating period, service standard, operating area and other contents, and take it as an annex to the service license for the collection, transportation and disposal of kitchen waste. Eleventh kitchen waste generating units shall establish a ledger, and truly and completely record the quantity and destination of kitchen waste.

the kitchen waste collection and transportation unit shall establish a collection and transportation ledger to truly and completely record the source, quantity and destination of the kitchen waste collected and transported.

the kitchen waste disposal unit shall establish a disposal ledger to truly and completely record the source, quantity, disposal method, product flow direction and operation data of the kitchen waste.

the municipal administrative department of urban management shall regularly supervise and inspect the establishment of ledgers for kitchen waste generating units, collection and transportation units and disposal units. Article 12 The kitchen waste generating unit shall abide by the following provisions:

(1) The kitchen waste shall be collected and stored separately, and it is forbidden to mix with other solid domestic wastes such as disposable tableware, beverage containers and plastic tablecloths;

(2) Set up kitchen waste collection containers that meet the standards, do not store kitchen waste naked and keep the collection containers and the surrounding environment clean and tidy; The collection container shall be kept intact and sealed, and the words kitchen waste collection container shall be marked;

(3) equip pollution prevention facilities such as oil-water separators or oil-water isolation tanks according to the requirements of environmental protection, and keep them in normal use;

(4) timely deliver the kitchen waste to the licensed kitchen waste collection and transportation unit at the time and place agreed by the municipal urban management administrative department, so as to achieve Nissan Nissin;

(5) other provisions made by laws, regulations and rules. Thirteenth kitchen waste collection and transportation units shall abide by the following provisions:

(a) at least once a day to the kitchen waste generation unit to collect and transport kitchen waste;

(2) Equipped with the specified special transport vehicles and related transfer facilities, and kept them intact and clean;

(3) The transportation shall be completely sealed, and it shall not drip or scatter during transportation, and shall not be stored naked during transshipment;

(4) Timely transport the collected kitchen waste to the unit that has obtained the license for the disposal of kitchen waste for disposal;

(5) to formulate an emergency plan for the collection and transportation of kitchen waste and report it to the municipal urban management administrative department for the record;

(6) other provisions made by laws, regulations and rules.