1. Systematically master the scientific theory of cooking, have skilled cooking skills, and have certain knowledge of catering management. After graduation, graduates of this major can comprehensively apply the basic theories and practical skills they have learned, reach the level of intermediate and above chefs, and obtain the professional qualification certificate of intermediate and above chefs. During the period of school, students can also obtain a number of professional qualification certificates such as catering professional manager, nutrition caterer, bartender, pastry chef and western chef according to their needs.

2. Pay attention to the cultivation of English reading, writing, listening and speaking ability, and require reading foreign language books and periodicals of this major with the help of reference books, have certain professional English conversation ability, and reach the English level required by the school upon graduation.

3. Have a certain computer application ability. Have the ability to acquire knowledge and information independently, and understand the development trend of this discipline.

4. Adopt modular training mode. After two years of professional basic study, students can choose their own professional direction according to their hobbies. Once selected, they must complete the required academic performance of this module before choosing other modules. Upon graduation, he obtained professional qualification certificates such as intermediate Chinese chef, professional manager of catering industry, pastry chef and western chef.

5. Master the basic skills and knowledge of scientific physical exercise and form the habit of conscious exercise. During school, students should meet the national sports qualification standards and have a healthy body.