Procedures for handling food safety certificate:

1. Attend the training and examination of food safety administrators and pass the examination. The following relevant materials must be submitted when receiving the certificate:

2. Provide a copy of the Food and Beverage Service Permit or the valid Food Hygiene Permit of the unit; If there is no above certificate, a copy of the business license of the enterprise or the organization code certificate of the institution is required;

3. Original ID card; If you collect it for someone else, the person who collects it for you must provide the original ID card; If the chain unit collectively receives it, the unit headquarters shall provide a unified license certificate;

4. If an individual fails to provide the original materials required for registration such as health certificate and graduation certificate before the examination, he/she needs to bring a supplementary certificate for verification.

if the above information is incomplete, the certificate will not be issued for the time being.