The major of cooking and nutrition education in Huangshan University is the first cooking major in Anhui Province, with a history of 22 years. With the continuous development of specialty construction in recent years, the culinary specialty of Huangshan University has now developed into an undergraduate culinary specialty with the highest specification, the strongest faculty and the greatest influence in Anhui Province.
Jinan University
The Culinary College of Jinan University began to recruit junior college students in 1990, and started to recruit undergraduates majoring in cooking in 2003. The Culinary College was established in 20 17. It is one of the earliest institutions in China that offer culinary specialties, and its personnel training objectives are clear.
Kunming University
The cuisine major of Kunming University trains senior professional and technical personnel with all-round development of morality, intelligence, physique and aesthetics, solid nutrition foundation, proficiency in cooking technology and practical skills, generous cooking science theory, familiarity with modern catering enterprise management and modern kitchen management, strong banquet design ability and "understanding nutrition, being practical, good at management and good at service".
Guangzhou Baiyun Industrial and Commercial Technician College
Guangzhou Baiyun Industrial and Commercial Technician College was founded in 1992. It is one of the earliest specialties established by the college and was rated as a famous specialty in Guangzhou. Lin Rangming, a national culinary master, and David jean Marteau, secretary-general of French Ecofey Chef International Chef Association in China, are international visiting professors with strong teaching strength.
Guangzhou Baiyun Industrial and Commercial Technician College has built a 5,000-square-meter cooking training base, and the training rooms are all designed according to five-star standards, which can accommodate nearly 600 students at the same time. Excellent teaching environment and strong teaching strength have laid a solid foundation for Baiyun cooking teaching. Over the years, the school has trained more than+10000 culinary professionals for the catering service industry.
New Oriental cooking school
Many people are familiar with this university. New oriental cooking belongs to Xinhua Education Group. Since its establishment, the school has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Fujian cuisine and other major cuisines, and has established more than 30 colleges and universities in provincial capital cities across the country.
Yangzhou University
The cuisine major of Yangzhou University trains senior professional and technical personnel with skilled cooking technology and practical skills, rich cooking science theory, and corresponding catering management knowledge and marketing business ability. Can be engaged in the technical and management work of large and medium-sized hotels and group catering departments, and can also be engaged in teaching and scientific research work in middle and senior cooking school or related scientific research departments.
Hebei Normal University
The main courses of Hebei Normal University cover the introduction to cooking, cooking materials, basic chemistry, cooking chemistry, cooking nutrition, food biochemistry, food microbiology, food analysis, food culture, cooking hygiene, hotel management, pastry technology, cooking history of China and so on.
Henan Institute of Science and Technology (HIST)
The specialty of cooking and nutrition education in Henan Institute of Science and Technology is approved by the Ministry of Education 1993. 1993 began to enroll students, and it is the first undergraduate specialty of cooking and nutrition education approved by the Ministry of Education in China.
Hubei economic school
Cooking major in Hubei Economic School mainly includes pedagogy, psychology, basic chemistry, basic nutrition, introduction to food culture, cooking raw materials, public nutrition, Chinese medicine diet health care, food safety and hygiene and many other disciplines.
jilin business and technology college
Jilin Institute of Technology and Business is a provincial public undergraduate college approved by the Ministry of Education in March 2007, which was formed by the merger of Jilin Finance and Taxation College, Jilin Business School and Jilin Grain College.