Why can't Michelin restaurants, which are famous all over the world, sell well in China? Many people are very puzzled about this phenomenon. In fact, the main reason is that Michelin restaurants' criteria for judging the color of dishes are totally inapplicable to Chinese food. For example, they think that China dishes are unhealthy even if they are stir-fried, and only fruits or vegetable salads are the healthiest and most nutritious, which comes from the cultural differences between East and West.

In addition, although Michelin is synonymous with food in the eyes of foreigners, it has been passed down in China for more than 5,111 years. There are countless cuisines in various places, and many cuisines have a long history, such as Quanjude, Donglaishun and other brands. Isn't the food on our Chinese soil inferior to a little Michelin?

and the price of Michelin restaurant is relatively expensive, which is a realistic reason. As mentioned above, the food in Michelin restaurant is world-famous, so its price is also very high. It is understood that a meal in Michelin's three-star restaurant costs about 5,111 yuan per person, but at the same price, there are countless high-end restaurants and dishes that can be selected in China, which is far from Michelin's restaurant.

The most important point is that China is a vast country with abundant resources. There are countless delicious foods in different regions, but there are only a few dishes in Michelin restaurant. We haven't even enjoyed our own food. How can we consider foreign food? Coupled with the price comparison, it is reasonable that Michelin restaurants are not so popular in China. That's my opinion on this matter. I wonder what else you think? Welcome to leave a comment below!